Fresh vegetable sorting and processing center

The sorting of fresh vegetables was an important step. It involved many steps such as harvesting, cleaning, sorting, inspection, and packaging. First of all, during the harvesting process, they should choose to harvest in the morning or at night to avoid the effect of high temperature on the vegetables, and use sharp tools to minimize the damage to the plants. Secondly, in the cleaning stage, clean water and appropriate cleaning agents, such as vinegar or rinsing powder, were needed to remove silt, impurities, and potential bacteria. Then, according to the variety, size, color, shape, and maturity, the vegetables were classified to prepare for subsequent packaging and transportation. During the inspection stage, the appearance, smell, and taste of the vegetables needed to be thoroughly examined to remove the parts with damage, pests, and diseases. Finally, choose the right packaging materials, such as cardboard boxes, plastic bags, and plastic wrap, to ensure that the vegetables are in the best condition during transportation and storage. In addition, vegetable sorting also needed to pay attention to preventing mixed picking, cross-contamination, and damage, as well as controlling temperature and humidity to ensure the quality and safety of vegetables. In short, the sorting of fresh vegetables required strict control of every detail to ensure the quality and safety of the vegetables.

Fresh fruit and vegetable sorting equipment includes many types, such as plastic folding baskets, small particle fruit and vegetable sorters, weight sorting equipment, near-infrared sorting equipment, TOMAR5A fruit and vegetable sorters, automatic fruit and vegetable sorters, etc. These devices used advanced technologies such as image recognition and artificial intelligence to achieve an automated, efficient and accurate fruit and vegetable sorting process. They could sort and grade fruits and vegetables according to their size, shape, color, defects, and other characteristics, improving sorting efficiency and quality. In addition, the sorting equipment could also be used with cleaning equipment and packaging equipment to improve the operational efficiency and product quality of the fresh platform. At present, there were some companies in China that focused on the development and manufacturing of intelligent sorting equipment for fruits and vegetables, such as Lvmeng.

The sorting process of fresh vegetables included harvesting, washing, sorting, inspection, and packaging. Harvest should be carried out in the morning or evening to avoid the effect of high temperature on the vegetables, and sharp tools should be used to reduce damage to the plants. Washing was a very important step. It could remove the sand, impurities, bacteria, and viruses on the surface of the vegetables. It could be washed with water and appropriate cleaning agents. The classification was for the convenience of subsequent packaging and transportation. It could be classified according to species, size, color, shape, and maturity. Inspection was a key step to ensure the quality of vegetables. It was necessary to check the appearance, smell, and taste of the vegetables and remove the parts with damage, pests, and diseases. The last step was to carefully package the vegetables and choose the right materials, such as cardboard boxes, plastic bags, and plastic wrap, to ensure that the vegetables were in the best condition during transportation and storage. As for the specific criteria, there were no clear details in the information provided, so it was impossible to give a specific answer.

The vegetable sorting work was the process of sorting, grading, sorting, and packaging the vegetables picked from the farmland according to certain rules. This work process included harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, weighing, packaging and tagging, product inspection and other steps. The vegetable sorter needed to divide the vegetables into different categories according to the requirements of the variety, size, appearance, quality, and maturity of the vegetables, and carry out quality testing to ensure that they met the product quality standards. They also needed to weigh, package, and label the product to ensure that the information was accurate. The job of sorting vegetables required attention to detail, quality control and sorting skills, as well as good health, teamwork, and communication skills.

The vegetable sorting process included harvesting, cleaning, sorting, and inspection. First of all, when harvesting, you should choose the right time and method to avoid picking in hot weather, and use sharp tools to reduce damage to the plants. Secondly, cleaning was a very important step. It could remove the silt, impurities, and possible bacteria and viruses on the surface of the vegetables. It could be cleaned with water and appropriate cleaning agents. Then, the vegetables were classified according to variety, size, color, shape, ripeness, etc. to facilitate subsequent packaging and transportation, and to help buyers better choose and purchase the vegetables they needed. Finally, they checked the appearance, smell, and taste of the vegetables to ensure the quality of the vegetables. The specific processing process and standards may vary depending on the vegetables, but the above is the general vegetable sorting process.

The work process of the vegetable sorter included the following steps: 1. Harvest and picking: Harvest or pick fresh vegetables from the farmland or vegetable planting base. Pay attention to the integrity and quality of the vegetables. 2. Washing and impurity removal: Washing the vegetables to remove soil, impurities, and residual pesticide to ensure the hygiene and quality of the vegetables. 3. According to the requirements of classification and sorting: According to the variety, size, appearance, quality and maturity of the vegetables, the vegetables are divided into different categories. 4. Inspection and quality control: Carefully inspect each vegetable to ensure that it meets the quality standards. Check for appearance, defects, defects, damage, over-ripeness, etc., and deal with or classify vegetables that do not meet the standards. 5. Weigh: Put the sorted vegetables into a weighing machine to weigh and record. 6." packaging and labels: According to customer requirements, the vegetables will be packaged and labeled to ensure that the product information is accurate. 7. Inspection of the product: The packaged vegetables will be randomly inspected to see if they meet the product quality standards. The above was the work flow of the vegetable sorting staff.

Hebei vegetable processing enterprises referred to vegetable processing enterprises located in Hebei Province. These enterprises met the demand of Beijing residents for fresh vegetables through processing and supplying clean vegetable products. There were a large number of clean vegetable processing enterprises in Hebei. At present, there were 2171 of them, which had become an important force in supplying the vegetable market in Beijing. These companies directly shipped Hebei's clean vegetables to the Beijing market through direct purchasing and direct supply, ensuring the freshness and quality of the products. Hebei's clean vegetable processing company was committed to increasing the added value of agricultural products and building a clean vegetable supply chain for the capital, making an important contribution to ensuring Beijing's "vegetable basket". In the future, Hebei Province also planned to encourage clean vegetables enterprises to set up special counters in large-scale supermarkets in Beijing, strengthen direct supply and direct purchase cooperation with Beijing's food and beverage enterprises, institutions, colleges, and residential communities, and further promote the development of Hebei clean vegetables in the Beijing market.

The pre-prepared vegetable processing line was an automated system for large-scale processing and purification of vegetables. This assembly line was designed to improve the efficiency, quality, and hygiene standards of vegetable processing. The pre-prepared vegetables processing line could achieve efficient automated processing, replacing the time-consuming and laborious traditional manual operations. The mechanized process could complete the cleaning, cutting, peeling, and other processing work of vegetables faster, greatly reducing the processing time and improving production efficiency. The processing line adopted a consistent and standardized process to ensure that the quality and specifications of each vegetable were consistent. The equipment on the assembly line could precisely control the processing methods and time of each link, avoiding the uncertainties of manual operation and improving the quality and reliability of the products. The pre-processed vegetables processing line could maintain a high level of hygiene standards throughout the entire processing process.

Shandong Delisi Food Co., Ltd. was an old food company in Shandong Province. It was established in 1986 and mainly engaged in the business of prepared vegetables. The company launched a variety of ready-made vegetable products in the market, such as low-temperature meat products, quick-frozen conditioning products, beef products, Chinese sauce braised products, quick-frozen rice noodles products, ready-to-eat leisure products, etc. In addition, Wen's Jiawei was also an enterprise that processed prepared vegetables in Central China. The project of Xianning Prefabricated Vegetables Processing Plant in Central China Jiawei had been put into production, with an annual output of more than 10,000 tons. Jiangsu Baixiang Shun supply chain management Co., Ltd., Suzhou City Haodelai Food Technology Co., Ltd., and Suzhou City Weizhixiang Food Co., Ltd. were also suppliers of prepared vegetables. In addition, Sanshui District Heyang Aquatic Co., Ltd. and Zhengda Group also had a layout in the prepared vegetable industry. As for the He's Smart Fishery Project and the Taijiang County Food Processing and Prefabricated Vegetables Industrial Park Project, although they mentioned the processing of prepared vegetables, the specific information was limited.

The fruit and vegetable processing line was an automated equipment solution for the production of leafy vegetables and bulbous roots. According to different types of fruits and vegetables, the assembly line could be customized or combined to achieve continuous production and increase cleaning output. The process flow of the clean vegetable processing line included sorting, cleaning, cutting, sterilization, dehydration, packaging, and other links. The equipment used in this assembly line has a high degree of automaton and cleaning ability, which can achieve non-destructive cleaning and hygiene safety. The clean vegetable processing line was suitable for large and medium-sized enterprises such as central kitchen and student business meal distribution center. It could efficiently process root fruits and vegetables. The specific equipment consisted of a soaking elevator, a continuous roller peeling cleaner, a sorting conveyor, a cleaning spray elevator, a multi-functional vegetable cutter, a vortex cleaner, and a vibrating air dryer.