Zhugenqi can be taken internally or externally. When taken internally, it could be decocted in soup for 1-3 RMB each time, or ground into powder for 0.5-1 RMB each time. It could also be soaked in wine. It can be pounded and applied externally.

The main effects of Zhugenqi included nourishing yin and clearing the lungs, promoting blood circulation and removing blood stasis. It could be used to treat symptoms such as yin deficiency, lung dryness, cough, and dry throat. It could also help with problems such as post-natal fatigue, dry consumption, bruises, and fractures. Zhugenqi contains flavanoids and compounds of the class of acids, which have anti-inflammatory and anti-inflammatory effects. It can improve the condition of blood stasis and promote blood circulation. In addition, Zhugenqi also contained volatile oil and soap compounds.
There were many ways to eat Bamboo Root Seven. Bamboo Root Seven could be eaten by frying it in soup or soaking it in water. The specific dosage and cooking method may require further information to confirm.
Zhugenqi had the medicinal value of nourishing yin, clearing the lungs, promoting blood circulation and removing blood stasis. In traditional Chinese medicine, Zhugenqi was widely used to treat diseases caused by dryness, such as yin deficiency, lung dryness, cough, dry throat, as well as post-natal fatigue, female dry consumption, malaria, bruises, and fractures. In addition, Zhugenqi could also be used to regulate menstruation, promote blood circulation, and nourish yin and deficiency.
Bamboo Root Seven had many uses and effects. First of all, Zhugenqi could clear away heat and detoxify. It could improve symptoms such as wind-heat headache, sore throat, cough due to lung heat, and so on. Secondly, Zhugenqi had the effect of reducing phlegm and relieving cough, which could improve cough due to lung heat. In addition, Zhugenqi could also dispel wind and remove dampness, which had a good effect on the improvement of rheumatism. In addition, Zhugenqi also had the effect of reducing swelling and pain. It could relieve discomfort symptoms such as thick and white tongue coating, swollen gums, red eyes, and menstrual pain. As for its usage, Zhugenqi could be taken internally, decocted in soup, ground into powder, or applied externally. After being crushed, it could be applied to the corresponding part.
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The effects of Zhugenqi included regulating menstruation, clearing the lungs, nourishing yin, purging fire, and promoting blood circulation and removing blood stasis. It is mainly used to treat diseases such as yin deficiency and lung dryness, cough and dry throat, post-natal fatigue, women's dry consumption, bruises and fractures. Zhugenqi could be taken internally and taken in decoction, 9 - 15 grams each time, or it could be used externally, mashed in an appropriate amount and applied to the affected area. In addition, Zhugenqi could also be used in combination with other medicinal herbs. For example, it could be used together with meridian medicine and Leonurus to treat irregular menstruation; it could be steamed and eaten together with chicken to treat postnatal weakness. The medicinal part of Zhugenqi was the root of the Tupistra, a plant of the Lilium family. Its nature is sweet and slightly bitter, and its nature is cold. The main effects of Zhugenqi were to nourish yin, purge fire, and regulate blood circulation. It could be used to treat diseases such as cough due to overwork, fever, arthralgia, irregular menstruation, and bruises.
Zhugenqi's effect was to nourish yin and clear the lungs, promote blood circulation and remove blood stasis. it can be use to treat diseases such as yin deficiency, lung dryness, cough, dry throat, post-natal fatigue, woman's dry consumption, traumatic injury, and fracture. Zhugenqi had the effect of nourishing yin, purging fire, promoting blood circulation and regulating menstruation. It could clear heat, cool blood, and stop bleeding. It was suitable for treating hemoptysis, hematemesis, and other bleeding diseases caused by blood heat. In addition, Zhugenqi could also clear the lungs, stop coughing, and reduce phlegm. It also had a certain effect on long-term cough caused by lung heat cough, less sticky phlegm, bloodshot phlegm, dry mouth and throat, hoarse cough, and emaciation.
Bamboo root seven stewed chicken had a certain effect of dispersing blood stasis, stopping bleeding, reducing swelling and pain, warming the middle and strengthening the spleen. Zhugenqi was a type of Chinese medicinal herb that had the effects of nourishing yin, clearing the lungs, and promoting blood circulation and removing blood stasis. When stewing chicken, Zhugenqi could be stewed together with the chicken. It could disperse blood stasis and stop bleeding. It was suitable for symptoms such as chest and abdomen pain, swelling and pain. In addition, Zhu Genqi could also reduce swelling and pain. At the same time, Zhu Genqi and chicken had the characteristics of warming the middle and strengthening the spleen, which could promote digestion and enhance physical strength. However, it should be noted that food only has the effect of assisting in the treatment of diseases. If there are any symptoms of discomfort, it is recommended to go to the Chinese medicine department for treatment and confirm the diagnosis through the doctor's visual inspection, pulse diagnosis, and other examinations.
The characteristic of the bamboo seven roots was that the rootstock was bead-like and 1-1.5 cm thick. Leaves papery, ovate, oval or oblong-lanceolate-shaped, 4-9 (-15) cm long, 2.3-4.5 cm wide, apex acuminate, base obtuse, broadly cuneiform or slightly cordate, stipitate, glabrous on both sides.
Zhugenqi was a type of traditional Chinese medicine. It was the root of Zhugenqi, a lily plant. It had the effect of nourishing yin, clearing the lungs, promoting blood circulation and removing blood stasis. It is often used to treat symptoms such as yin deficiency and lung dryness, cough and dry throat, post-natal fatigue, women's dry consumption, bruises, and fractures. Zhugenqi also had other names, such as Gemai Huangjing, Zhugenshen, Zhujieqi, Oxtail, etc. Its nature is sweet and warm. Usage and dosage are generally 3 to 5 yuan, and can be used according to the formula. It was mainly produced in the southwest, Jiangxi, Fujian, Hunan, Guangdong, Guangxi, and other places.