As silly as it sounds, an oven toaster brought them together.

Anthony:"Ugh, how long was I out?"

System:User was unconscious for 8 hours, 15 minutes, and 6 seconds.

Getting up off the floor, I look out the window to see that the sun wasn't up yet.

Anthony:"What time is it?"

System:It is 5:11 AM.

Anthony:"Open the water bundle, I'm going back to sleep after it" saying that, I walk over to my bed and lie down on it.

System:Opening Random Water Bundle... Fish Bundle:
1)[Scales]:User's Skin will be covered by scales that increase User's defense and allowing User to handle underwater pressure as low as the twilight zone. (Sunlit to twilight to midnight zone)
2)[Gills]:User will have hills on both sides of User's abdomen, which allow User to breath in water.
3)[Eyelids]:User will have a thin layer of tissue under the User's eyes that allow for almost clear sight in water.

Anthony:"Obviously not selecting option 1 and I'm in an anime so I can probably see underwater, Leaving waterbreathing. Remember to wake up at 6:30 and let me go to sleep please" going to sleep, Anthony didn't hear the System's notification.

System:Complying to User's commands...

System:Putting User into Stasis Mode.

System:Numbing all of User's senses.

System:Setting notification for 6:30 AM.

System:Ding! User has selected [Gills]

...

System:Ding! User's It's 6.30 AM!

System:Ding! User's It's 6.30 AM!

System:Ding! User's It's 6.30 AM!...

Walking up, I hear the sound of the alarm you put on the system. Turning off the System's Alarms, I Use the map; I see that nurse Joy has also woken up while Misty is still asleep.

Getting out of bed, I wash up before heading to the kitchen to make breakfast for everyone.  I decide to make pancakes with a side of bacon.

Preheating oven to 200 degrees and getting a baking sheet ready, to keep cooked pancakes warm in the oven.

Using a large bowl, I whisk together the flour, sugar, baking powder, and salt before setting it aside.

In another bowl, I whisk together Miltank milk, Sunflora oil, and Torchic egg. Adding the dry ingredients to milk mixture, I whisked until just moistened (do not overmix; a few small lumps are fine).

Heating a large steelix skillet, I fold a sheet of paper towel in half, and moisten with the Sunflora oil; carefully rub skillet with oiled paper towel.

For each pancake, I used spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round.

CookIng until surface of pancakes have some bubbles and a few have burst, (1 to 2 minutes). Fliping carefully with a thin spatula, and cooking until browned on the underside (1 to 2 minutes more) before transferring the pancake to the baking sheet and covering them loosely with aluminum foil, and keep warm in oven.

After washing the skillet, I preheat it again before adding Sunflora oil. Taking the slice strips of Tepid I already took out of the fridge, I slowly add them one by one to the skillet.

Flipping them over after a minute before letting them fry again and putting them on a plate with tongs also made from Steelix.

Repeatedly making more bacon, I see nurse Joy wake into the kitchen. Anthony:"Good morning. How was your sleep nurse Joy?"

Nurse Joy:"Great I guess, I must have been since I slept walk to the restroom. But enough about that, I see you made breakfast"

Anthony:"Yeahhh, can you set up the table?"

Nurse Joy:"Sure thing, I'll get right on that"

...

Cleaning up the kitchen with nurse Joy before eating, I almost got horny thinking about sucking nurse Joy's breast while looking at the Miltank carton.

Anthony(Mind):"I would be nice if nurse Joy could produce milk; I would make her nurse me almost all the time"

System:User can purchase [Miltank Syringe] to achieve User's desire.

Anthony(Mind):"What is Miltank syringe?"

[Miltank Syringe]:Using biotechnology, this syringe contains the genes from a Miltank and other chemical in which can be injected into a human's breast too permanently increase size and produce milk.

Anthony(Mind):"Is there more items like this?"

System:Yes

Anthony(Mind):"Note to self, look at other syringes and items in the System's Store"

After Cleaning up the kitchen, nurse Joy woke up Misty before eating breakfast; enjoying the pancakes with Beedrill honey or Combee honey.

"What would happen if the existence of the Angel was found? " Yumi asked curiously wanting to know more about what will happen when Alice reveals herself. 

  "The two factions inside the Demon Kingdom would race to either Kill or protect the Angel, it would all depend on who got to the Angel first. If the Angel was lucky then they would be able to help the faction supporting them take over the Demon Kingdom for good. On the other hand if Lord Kira was to catch the Angel first then the Angels would be forever gone from this world. If that happened the Demons who support the Angel's return fear that the God who wishes for the Angel Race to return would strike back harshly. It is all assumptions though since nothing about this prophecy is clear about what or how things will happen. " Kayl replied as they came into a clearing where Kayl's familiar was keeping the Kobold King from moving by using gusts of wind from its wings to trap the King against the side of a boulder.

 "That is enough Percius, " Kayl said to his familiar instructing him to let the monster go so Alice and Yumi could fight it fairly. 

 "Remember not to help. " Alice said pulling out her scythe and rushing towards the Kobold King to attack. 

 Following behind her Yumi swung her disk end of her weapon wide wrapping the chain around the Kobold's legs preventing it from walking or running giving Alice the perfect chance to land a attack. 

 Infusing her scythe with the Fire Element she jumped in the air and dug the blade into the Kobold Kings arm. Pulling it free causing a large amount of damage she Rift Warped behind the monster sinking her blade in the monsters back while increasing the amount of fire being released causing the Kobold to begin burning from the inside while Yumi sent the blade end of her weapon crashing into the monster's neck.

Dropping to the ground defeated Kayl began to clap trying to show he was impressed with their teamwork. "You two make a good team. What shall we do next? " He asked.

 "Next would be gathering a Fire Lotus plant, the only problem is that we have no idea where to find it. The request did not give a location or a time limit to complete it. " Alice said looking over the flyer trying to find any clues on how to find it.

 "That is easy, I have a few with me. Fire Lotus plants can help Fire Element Mages increase the power of their attacks. I don't mind giving you two one seeing on how I already gathered all the ones in the area previously. " Kayl said while tossing Alice one of the plants.

 "I guess if there are no more around we have no choice but to accept the gift. All that is left is killing a monster called a Basan. " Alice replied, putting away the Fire Lotus.

 "I will send my familiar to search for it, in the meantime we should have some lunch. " Kayl said pulling out everything needed to cook some meat with. 

 "Kobold meat actually tastes pretty good would you two like to try some? " He said again while cutting the corpse of the monster up and preparing it to cook.

 "I didn't know that you could eat them.. " Yumi said, watching him prepare the meat.

 "It is very good when you know how to cook it. " He said salting the meat and pouring some oil in a skillet to fry it.

 Starting a fire with the snap of his fingers the skillet started to warm up the oil slowly while Kayl cut a few 12oz steaks seasoning them with various spices making sure to thoroughly season each slice. Gently setting one steak into skillet making the oil make a crackling sound paired with a pleasant aroma that soon followed both Yumi and Alice felt their hunger increase with the passing time it took him to cook the steaks.

 "Why don't you girls go find us something to drink while I cook. " Kayl said, still focusing on cooking the meat in front of him.

 "I just so happened to bring some wine with me, " Yumi said pulling out an elegant looking bottle of red wine with a golden label on it. 

 "That is some high quality stuff you have there Miss Yumi, normally one would drink that with a lover. " Kayl said a little more excited to eat now that he would be enjoying such fine wine with the steak.

 "I just like the taste… " Yumi replied not wanting to share it with him but still wanting to drink it with Alice who also seemed eager to eat and drink.

 Yumi used her Earth Element to create a small table and some stone chairs for the three of them to sit at while they ate. "I have never seen someone use their element like that before, " Kayl said watching Yumi craft a place to eat while he finished the last steak.

 While enjoying the food and wine which seemed to lighten the mood of all three of them Yumi decided to ask a few hard hitting questions to Kayl to find out if he would be a threat to Alice in the future.

 "Kayl I have been curious for a while now so I hope you do not mind me asking this but what faction are you a part of? " 

 "Speaking honestly I support the return of the Angels, while it is true I support and serve Lord Kira in whatever he needs I do not see a point in putting a target on my back to help a Angel who may not even return in my lifetime. Does that answer your question? " Kayl replied finishing up his steak and drinking the last of the wine in his glass.

 "Sort of, Just for fun let's say that Alice was the Angel what would you do then? " Yumi asked, causing Alice to start sweating a little.

 "Haha, if Alice was indeed the Angel then I would have all the more reason to want to be with  her. My father would be so overjoyed that he might fight Lord Kira on his own. With that said there is no way that Alice could be the Angel. In all of recorded Angel history there has never been an Angel with the Shadow Element. Almost every Angel has the higher tier Light Element called the Holy Element and as far as I know the only Elements Alice has is Fire, Wind and Shadow. " Kayl said, enjoying the laugh Yumi gave him.

 "Honestly that is crazy how could I be an Angel? " Alice said relaxing a little more knowing that Kayl did not suspect her in the slightest.

 "I mean she is even Lord Kira's daughter so how would that be possible. " Kayl continued.

 "If I am being honest with you, I do not know if Kira is my father he mostly just assumes it because his wife and I look similar while I share a certain gaze that she would apparently give him. " Alice replied.

 "Well only the Royal Demon's have the Demonic Gaze which I assume is what you are referring to so if you have that then I would also be inclined to suspect you of being his daughter even with lack of proof. Not that being his daughter will be a bad thing. In fact that alone will be enough to secure you some degree of safety in the Kingdom. Anyways my familiar has located the Basan it is currently attacking a group of merchants it seems. " Kayl said getting up and putting his things away. 

 "Let's go then, we need to save them if we can! " Yumi said standing up waiting for a direction to run.

 "Don't worry we can fly there on my familiar who will be here in a moment. '' Kayl said, letting out a loud whistle.

  Landing close to Kayl the familiar got down low allowing them to get on his back before flapping his wings hard sending them flying up in the air. Flying quickly towards the Basan they made it in time to see one of the merchants guards being burnt to a crisp by the Basans breath attack. 

 Jumping off the familiar before if landed Alice used Rift Warp while falling to close the distance in a blink of the eye. Infusing her scythe with the Wind Element she sent a large 'Wind Blade' flying at the Basan landing a hit on the monsters back with a lot of force knocking the monster down. 

 "We will let her fight this alone. I want to see how well she can do alone Yumi. " Kayl said, keeping them flying in the air to watch, not letting Yumi go to Alice's aid.

 "Let me go damnit! What if she gets hurt??? " Yumi cried out trying to break free of his grip.

 "Relax I will not let anything happen to her. I just wish to see what she is able to do when she fights alone in a battle.

 Looking up to see Kayl holding Yumi back she was able to guess that Kayl wanted to test her abilities. Knowing that she had to fight this alone she quickly placed her hands on the ground and used her spell 'Abyss Vines' rooting the Basan to the ground and keeping it from attacking her with his flaming breath attacks.

 Infusing the Shadow Element in her scythe she passed the blade through the vines and then lodged the blade deep in the Basan changing the element to fire and increasing the mana output causing the Basan to let out a Fire attack in a attempt to get rid of all the fire burning inside its body. 

 Seeing her attack not working due to the nature of the Basan Alice withdrew her scythe from the Basan and attacked any openings the Vines gave her until her spell ran out of time setting the monster free again.

 The Basan now free and severely injured turned towards Alice and let out a large fire attack trying to get revenge and burn her to ash. Rift Warping out of the path of the attack she used all her might while swinging the scythe low cutting the Basans legs off.

 Almost dead the Basan looked at Alice before admitting defeat by laying flat on the ground waiting on her to deal the finishing blow.

 Giving the monster what it wanted she sunk her blade deep in the monsters neck finishing it off for good. 

 "That was a great job Alice, I did not know you had a spell to restrict an enemy's movements. That will be very useful on a battlefield. " Kayl said letting go of Yumi as they landed next to her.

 "T-Thank you for saving us.. " One of the merchants said trying not to show his fear seeing Kayl who was standing next to Alice.

 "No problem, the guild issued a request to kill the monster anyways I am just happy that I got here in time to help. " Alice relied with a smile having saved them while also gaining a level.

https://discord.gg/kZs9PE2 Join :) 

Waking up suddenly screaming, Alice looked around in a panic. The last thing she remembers is a devil like creature ripping her wings off and killing her.

 Seeing that no one is around and that she is fine she tries to feel her wings. Instead of what should be there, she feels like a part of her body has been stolen, noticing that she no longer has wings. In fact, she doesn't remember having white skin or her hair being this long.
 
Forcing herself to stay calm, Alice tries to think about the situation calmly. 'I don't seem to be hurt other than the fact I don't think this is my body'

Standing now she looks around finally realizing she's in an open field with nothing around except for a forest to the north and an ocean to the south. 
______________________________________________

Will Alice manage to find out the truth behind her reincarnation and get revenge on the devil that took her wings as he killed her?

After gathering their belongings and checking that they were not carrying any ants or unauthorised travellers inside their knapsack, they gathered around and planned their next destination that would be about 12-15 miles away from Broderbund.

It was unexpected for them to visit such a village with no means of support system in the surface but there are a whole lot more bountiful resources from underneath every single house.

Even though they did not manage to talk to the rest of the inhabitants, but they had successfully discussed the future with Fat Bastard and that would be a good start. 

Who knows there might acquire some means of transportation and they could move out from their dilapidated houses and into a better living condition here at Gracehaven.

"Alright now. Its already past midday and we have our 12 leather skins that had water in them. Besides, we also have some berries that we could make tea but not the Hawthorn one because of its tart taste that might upset our empty stomachs in the long run."

"We also have 12 pounds of flour distributed evenly among us and we would be able to make some flatbread each and make some roasted mushrooms."

"As long as these mushrooms were kept in a dark and cool place, it would last at least e days in our knapsack. We could roast them or even make some simple gruel later on."

"But... Making gruel takes up water and toasted flatbread would be the next best thing. What do you say, guys? Should we break for meals now or we push on until we are near some body of water."

"If we get to the duck pond, we could get some fishes biting on our hooks. We also have meat still with us and we could roast them over the fires to have our meals later on."

Guy made a suggestion and they sat around in a circle while discussing. The Guinness then made up the decision to push on and take a break later in the evening before making camp. At least they could extend their current supplies further and at the same time, they could chew in some meat jerkies along the way to stifle the hunger pangs.

No doubt they were all young and needs a lot of food intake than the rest of the adults so they were making a huge sacrifice at the moment.

"Alright then, Guinness, seems to be a plausible idea. Let's all head-on as we hunt and forage along the way. Hope we would be able to find some good resources here since it's been 3 days since we had moved out and tomorrow would be the 4th since."

"Let's go, Guy, you lead the way. Hope that the citizens of Broderbund would be able to head down to Gracehaven and increase the population, no matter how old they might be at this moment."

"It would be a blessing if they would teach our town folks in how to make mushroom farms, it would definitely be a great knowledge for all."

The Guinness suggested as they head down towards where they had initially arrived at the town and as they passed the outskirts wearing their Adventurers uniform, they waved their hands at the skinny man who was standing at the doorway, presumably to be Fat Bastard as the latter waved back to them.

They were fortunate that they had not met with hostile people during this task.

The party of four trudged on for some miles when the ground underfoot turned to be a bit mushy and wet.

*SPLOSH*

"Hey... This ground doesn't look good at all. Look in front of you, can you see the bright green patch of grasses growing there? It's a sign of some depression on the ground and this could only mean one thing — hazardous sinkhole."

"There's no sand so basically there's no quicksand but the depression there indicates that the earth around it had been covered by water. Let's skirt around it and move upwards, maybe we can find the source of some kind of water then. I had a great feeling that this water may lead to somewhere and it would be a high land with rocks around it."

Guy remarked to the rest as they observed some dangerous spots lurking around to those unsuspecting travellers. Luckily Guy had pointed out to them and once again they learnt a valuable lesson on the go.

"Can this water be drunk, Guy? Since the water do come from a source, do you think it is safe to drink or even boil down to make tea or some sort?"

"No, Guinness, it's not worth the risk. It's better not to have such 'hard water' to drink since we won't know the source."

"A dead animal inside it could poison the whole water, just like what I heard in the front lines where they dump bodies inside the well to make it undrinkable."

"Thus the reason why the taverns had to supply kegs of ale to the men serving in the front line."

The Guinness replied affirmatively and decided to find some twigs and dry kindling or even dry grass along the way and carry them in their arms since the area around them turned into a barren land where only certain places have clumps of grass.

The Guinness sacrificed their blankets to haul the twigs and dry grasses in them and when they saw some bushes with some undergrowth fallen leaves and twigs, that too was salvaged since they would not spend a night without fires tonight.

Besides, the area that they were heading was slightly diverted and soon the ground was covered by some boulders and rocks. Suddenly, Guy stopped and stated that the area would be best suited to make a camp for the night.

The Guinness brought the two blankets filled with the twigs, dry leaves and grass aside and piled it up. They noticed Guy was flitting around some rocks and peering close to them before he managed to dislodge one big piece of a boulder and called the rest over.

When the members went over to where Guy was pointing in an excited manner, they discovered a small natural spring and the water was cooling, fresh and very clean.

"Just as what I thought, the marshlands were caused by this natural spring and in months to come the marshlands would soon be buried underground and become another duck pond."

"Heh...At the meantime, we can use this water for our own use and sorry for the trouble of you sacrificing your blankets. Better air dry them before you sleep on them tonight."

"We would have some meat leftover and we would be making some flatbread and we could store them for some days soon. Since the flour has no leavening, the flatbread should be able to last longer just like the bread that we had brought along the other time."

"We got a lot of water here and we have some good kindling for a quickfire. So tonight there won't be a campfire as usual but we could keep on stocking the fires if you wish to keep away the dark."

Guy knew that the Guinness was not used to spending the night without a light especially in the wilderness like this. So by reassuring them, at least they would feel kind of safe, besides having a fire is the essential key to survival and it gives a morale boost as well.

"Guy, we have a problem. We do not have a skillet to make toasted flatbread. We only have a small pot to boil water and make some stew and also cups to have our drinks."

Seeing their predicament of not having the right tools, the MacDonough let out a hearty laugh. "Why would we need a skillet if we have a flat stone somewhere around here to make ourself a nice flat baking pan and also to make ourselves an oven too?"

"Gillian, could you kindly show how to make an oven top for making this flatbread to the Guinness? I am sure they would be learning to be good travellers and survivalist from now on. Hahaha."

The Guinness watched with awe and didn't know that the MacDonough could be resourceful. Even the flat rocks, when placed on top of a fire, could be used to make an oven top for making flatbread.

Since the was no animal fat, the flatbread would be dry and flaky and the best thing to eat with them would be with rabbit stew and mushrooms...!

The Guinness helped to set up a small oven by placing some rocks and then they placed a fairly thin slab of rock over it. Very soon, a small pot of water was set near the fire to make some Berry flavoured tea.

Guy had scooped some water from the natural spring within the rocks to add into the flour to make a dough. As there was no need to make the dough inside a bowl, Guy had chosen another slab of rock to knead the flour into small ball sized dough. 

At the meantime, they utilised another small pot to make stew from the leftover meat that they had and sliced some mushrooms after cleaning them.

The Guinness watched how resourceful these MacDonough and made do by helping around as much as they could. They noticed a few trees growing about a mile or so from where they are and asked for permission to get some wood from there.

"Alright you two, please be careful. Here, take my falling axe with you in case you do not wish to drag a whole branch with you here. Hehehe."

Guy handed the Guinness his falling axe and the latter went over to see what they could find from the trees they saw yonder. After some time, the Guinness returned and indeed, they had pulled along with them a long dead branch with lots of twigs and dry leaves still with them.

The MacDonough couldn't help but laughed at the novicity of those two and helped to show how to chop the branch that they had pulled along into sizeable portions to be made into a campfire later on.

"Alright, one would help to chop the branch while your wife would help to bake the flatbread here. Our tea and our stew would be almost ready and would bring it to a boil before we would consume it. Remember, smoke your meat well for storage and when it comes to cooking them, it's good to cook them pretty well so it won't lead to food poisoning, alright? "

"Don't be afraid to throw away meats that had signs of spoilage. It's better to be safe than sorry. Fortunately, all the meat prepared by Gillian here had been well preserved so it would normally last about 2 weeks. But for us, we could always hunt on the go so food would not be a problem for us."

Guy made his sound advise as Gillian added hers as well so that the Guinness would more or less understand about being a survivalist and also be able to make use of the environment to their advantage when the need arises.

"Thanks for all your guidance, Guy. I guess it's not easy being an Adventurer if we do not have any skills or experience living in the wilderness."

"That's right, Guinness. That's why Minister Gwen had partnered us together. Likewise to the rest of the parties since there would be at least one Irish Traveller among them." 

"I wonder how the rest of the parties are doing right now. I'm sure they won't be too shabby like us, either, am I right?"

Guy mentioned to the group since he had no idea in how the rest were doing and coping since there were 7 other groups and they had moved off in different directions and all with the same tasks.

What they were trying to achieve was to gather as many towns as they could, free the serfs and invite the peasants over. At the same time, they would also promote the availability of grains and other resources for the towns to trade with if they may since the distance was one of the main factors.

During the period of 1337-1453, a terrible war broke in Medieval England and that period was called (Hundred Year's War) and a huge turmoil ensued between the England and France with the involvement of rebels as well as opportunists. 

Prince Audemars Macleod, a descendent of King Richard Macleod of Darlington had barely managed to escape with his life when the Manor he was living in was besieged by rebels in 1440, when he was just barely 18 years old.

Let us travel through time and relive the experiences of this young Prince as he was forced to 'banished' and survive with some followers they entrusted their lives with him.

Little did he realise that he was actually living in the past of his future and had no recollection of anything except when he was narrated by a Seer that had been inducted as a permanent resident of the town he founded later.

*This is a fictional world. Most plants, vegetables, fruits and certain animals didn't exist in England that time.

*Almost all novels start off with a system. This does not reveal any hint of a system until you get to almost halfway through the novel. 

* Mobsters are included in the later chapters of this novel too. 

*This is a slow grind so bear with it as the storyline develops. Thank you and happy reading...

Ever since Mag had opened his restaurant, he had truly been made to comprehend what it meant for people working in the same occupation to be enemies. 
As such, he wasn't fazed by the antagonistic eyes cast toward him at all. It didn't take a genius to know how much rage and resentment would be boiling in the hearts of these chefs.
None of that mattered to him anyway. He was a man who could see the bigger picture, and he certainly wasn't going to pay any heed to these ignorant chefs.
The butler who had led Mag to the kitchen smiled, and said, "Mr. Mag, here are all of the things that you asked for, as well as all of the ingredients that you requested. If you need anything else, feel free to tell me." 
Mag carefully examined the items on the cooking bench to verify that everything he had requested was ready, and he nodded as he said, "That should be all for now. Thanks for your hard work."
There was no such thing as a gas stove in this world, but Beate had displayed his intelligence to the world by devising a magic stove that derived its heat from a magic formation. The stove was able to provide consistent flame temperature, and the heat was easily adjustable.
All of the chefs in the second prince's manor were naturally using this type of magic stove, while Mag had bought one off the streets, and had taken a long while to grow accustomed to using it.
Prior to coming here, Mag had asked the system to convert the oven into a magic oven as opposed to having to rely on electricity. There was clearly no reliable source of electricity here in Rodu, so that would've been a major problem.
Mag asked Amy to take a seat on a little stool nearby while she ate her biscuits. He then pulled out an apron and chef's hat from one of the bags on the cooking bench before putting them on. 
"Is that the chef that His Highness sourced from Chaos City? He's so young; is he even able to cook anything good?"
"The chefs of Chaos City can't compare to the chefs in Rodu. If you ask me, any of the chefs in this kitchen is a far better chef than him."
"He's not that old, but he sure is a cocky little brat. Look at all the stuff he asked the servants to prepare; is he looking down on the kitchenware in our manor?"
The chefs weren't saying anything, yet the sous-chefs and student chefs were all discussing spiritedly among themselves.
Mag merely smiled upon hearing these barbed words. These were the most elementary playground insults, and they certainly weren't going to hurt him. Instead, he was struck by the urge to laugh.
Most of the chefs in the kitchen were already middle-aged men, so they weren't as eager to air their views as the young sous-chefs and student chefs were, but many of them were looking at Mag with disdain in their eyes. The most renowned chef in Chaos City, Head Chef Beate of Ducas Restaurant, had studied cooking in Rodu.
Of course, they would be able to tell whether Mag was the real deal once he began cooking. They were all esteemed chefs, and had to maintain their poise and dignity. Otherwise, if they were to also deliver verbal insults toward Mag, they would be stooping to the level of the student chefs.
However, they were going to air their opinions once Mag's dishes were ready, and they were going to thoroughly enjoy stomping him into the ground during that process.
Mag pulled out his condiments one by one and placed them in the positions that he was accustomed to. He then reached into the water tank beside him, and pulled out a kirin carp that was still swimming about energetically.
He knocked the fish unconscious with the hilt of his blade, and proceeded to remove its scales with a long and thin knife. He then sliced several gashes into the fish's body, pulling out some small fishbones in the process. In what seemed like the blink of an eye, a small pile of tiny fishbones had accumulated on the cooking bench.
A portly chef turned to his student with a derisive sneer, and said, "Heh, do you all see that? That's the worst way to prepare a kirin carp. The scales of the kirin carp are the most delicious parts of its body, and it's what makes the kirin carp so beautiful. Not only has he removed all of the fish's scales, he's also sliced so many unsightly gashes into the fish's body. The entire fish is going to fall apart during the cooking process, and the end result will not only be hideous, but also very unpleasant to eat."
As he was the chef that was the most proficient at cooking fish in this entire kitchen, Matthew's evaluation was naturally regarded to be correct, and all of the student chefs immediately began to suck up to him.
"So you're saying the rank fish scales are the most delicious part of a fish; no wonder you can't cook a good fish." Mag placed the cleaned fish into the marinating condiments before pursing his lips as he scoffed, "The most rank part of a kirin carp's body is its scales. Furthermore, they seal off the flesh of the fish, preventing other flavors from seeping in while trapping the rank odor, making the fish completely bland and tasteless aside from an overwhelming rank flavor. As for the cuts I'm making in the fish, this is to let in more flavor as well as to remove the fishbones. There's no point in telling you this, though; it's a technical skill that not everyone can master."
Mag's voice wasn't very loud, but the entire kitchen immediately fell silent. Contemplative expressions appeared on the faces of the chefs, while the student chefs were trying to gauge the chefs' reactions before saying anything, in fear of saying something wrong if they were to speak too soon.
Matthew's face immediately became flushed with rage and humiliation. He didn't think that Mag would dare to rebut him in front of so many people. He pointed a trembling finger at Mag, and retorted, "T-that's nonsense! I've cooked fish for over three decades! When I first started cooking fish, you were still in your diapers! Do you think I have less experience than a brat like you?"
"Perseverance and dedication are indeed qualities worthy of respect. Stubbornly following the wrong path for over 30 years is also very much commendable." Mag nodded with a smile.
"You… You…" Matthew was trembling with rage, but he couldn't find a counter to Mag's insult. In the end, he swept his hand through the air with clenched teeth, and spat, "You've got a very sharp tongue; let's see if you can back up that big mouth of yours!"
Mag wasn't someone who would allow others to push him around. The fat chef looked as if he wanted to kill Mag, but he couldn't do anything, and Mag was feeling very content upon seeing this.
He felt as if his sharp tongue from his past life was awakening from its dormancy again.
During the fish marination process, Mag prepared the ingredients for both the steak and the braised chicken. When he opened that bottle of wine, Mag could clearly sense that the eyes of everyone in the kitchen had lit up.
The fish was being grilled in the oven, the chicken was being braised in a pot, and the steak was being seared in a pan. Mag was cooking three dishes at the same time.
The aromas of beef and red wine wafted throughout the kitchen along with the scent of the braised chicken that was escaping from the pot. Only the aroma of the fish had been completely sealed off by the oven.
However, everyone had already fallen silent.
Nothing could make people eat their words more effectively than actions. All of the people in this kitchen were either chefs or aspiring to become chefs. They had all been cooking for a long time, yet they had never encountered a dish that was making it difficult for them to repress their drool, making them want to inhale its aroma with all their might.
However, Mag had managed to achieve this.
"It smells so good! I've never smelled such a fragrant dish. Both the chicken and the beef smell simply extraordinary," a student chef couldn't help but praise, and everyone nodded in agreement with this sentiment. Many of them were unconsciously getting up on the tips of their toes, trying to catch a glimpse of what Mag was putting into his pot and pan to create such an alluring aroma.
"Hmph, even if he can cook a good beef dish and chicken dish, his fish may not be on par," Matthew harrumphed coldly, but his fists were already clenched with anxiety.
"Ding!"
A crisp notification sound rang out from the oven, and Mag plated the steak before opening the door of the oven.


In Chaos City on the Norland Continent, there is a strange restaurant.

Here, elves and dwarves share tables. Beastmen are prohibited from making a din, and giant dragons can only seat around the tiny square in front of the restaurant. Even demons have to bring their own stools…

But it is such a strange restaurant that has long lines outside every day.

Elves are stuffing kebabs, paying no mind to their manners; giant dragons are sitting around a hot pot, strainers in their hands; demons are eating nice-looking dango…

"There's no other place on this continent where you can find food like that! The boss here is a genius!" a customer provides such a review. Then, he gives a furtive look at the door. "Also, don't you think of kidnapping the boss away or dine-and-dashing, or you will suffer a tragic death."

"Eat, pay, or you will be beaten to death." says a cute little girl in her childish voice as she trots forward. A five-meter tall dragon shivers when it meets her eyes.

The next morning flies by as all of my time outside of classes is being occupied by Mekhi; he even picked the twins and me up this morning. We have breakfast and lunch together. He also accompanies me to his dorm so I can study after he promises me peace and quiet because he has practice to attend. After studying for a few hours he comes back and we go to a store off campus to purchase school spirit wear for the twins and I to wear to the game tomorrow. I ask Mekhi to join us for dinner and he agrees so I text the twins to let them know that Mekhi is coming over for dinner. I text my parents as well to keep them in the loop of what's going on here at home. 

We stop by the supermarket to pick up some ingredients for tonight's dinner. I decide to make creamed spinach stuffed salmon with sautéed asparagus, loaded baked potato, and a garden salad. Mekhi holds the basket as we walk through the aisles of the supermarket hand in hand loading it up. Those who recognize him congratulate him and wishes him well for his game the following day others ask for autographs and pictures. He agrees to the autographs and politely refuses having his picture taken. When we finally finish shopping we pay for our groceries and head back to my house. I leave Mekhi in the kitchen as I take my school bag and books to my room. In my room I change from my blouse to an old t shirt and remove all of my accessories. As I head back downstairs I hear Mekhi and the twins talking in the kitchen. I walk into the kitchen and greet my siblings and I give them an estimated time to expect dinner to be done. With that Jackson excuses himself and exits the kitchen.

"Do you need help with anything," Journee asks.

"No, thank you. I think I've got it all covered," I say to her with a smile.

"Okay, if you need me I'll be in my room," she says to me turning to leave.

"Roger that," I say with a smile.

"See you later Mekhi," she says.

"See you later," he replies and now we're in the kitchen alone.

I go to the sink to wash my hands and pull out the different dishes I will be using to prepare dinner. I turn preheat the oven before I wash the potatoes that will be baked. As I move around the kitchen I notice Mekhi watching my every move and I smile to myself.

"Are you enjoying the show," I ask him as I'm mixing the creamed spinach with my back turned to him.

"Very much so," he says in my ear sending chills down my spine and stopping my heart as his hands snake around my waist.

"Hey, this is a no touch zone," I say to him breathlessly.

"I'm sorry," he says still in my ear.

"I can't work like this," I say turning around in his arms biting my lip. He grabs my chin and kiss me on the lips holding me in place until he's had his fill.

"Okay, I will behave now," he says releasing me and going back to his seat at the table.

'This guy! What am I going to do with him? He is just too smooth for me.' I think to myself blushing my life away as I begin to cut, stuff, and season the salmon.

After I wash my hands I turn on the stove and drizzle olive oil into the skillet I'm using for the salmon and the one I'm using for the asparagus. While the oil is heating I rinse the asparagus stalks and season them with spices and garlic. After I'm done with that the oil is hot enough for the salmon to be placed in the skillet. I continue cooking and moving around the kitchen in my own world until Mekhi reminds me of his presence.

"Are you sure you don't need help with anything? You're so quiet and busy over there I think you forgot that I'm here," he says leaning on the counter next to me.

"I'm sorry I got caught up in the zone. I don't need any help, but if you insist you can help me with the salad if you don't mind," I say hugging him.

"Alright I'll help you to prepare the salad since you asked so nicely. Just point me in the direction of my work station," he says hugging me back.

"Okay," I say and he release's me. I gather all the salad ingredients and set them on the island along with a bowl, cutting board, and knife for him. He washes his hands and meets me at the island.

"So, you were serious about salad duty," he says with a chuckle.

"Absolutely because that will complete the majority of my meal! I have to get this body beach ready in a short amount of time," I say to him with a mischievous smile.

"Baby, believe me when I tell that you're beach ready," he says and slaps me on the butt.

"Ouch! You're just too much," I say to him and lightly pinch his arm.

"You know it's only for you," he says.

"Yeah, yeah, yeah. Now get to work," I say returning his slap on the butt.

"Yes ma'am," he says and begins rinsing the ingredients I took out for him.

I rotate the asparagus and place some butter and lemon in the pan with my almost finished salmon. The aroma that it creates is so mouthwatering that even Mekhi pauses and takes a deep breath. I internally pat myself on the back because I know that this meal will be too delicious. I cut the stove off and remove both the asparagus and salmon from the heat. I check the potatoes which need a few more minutes before they're done so I wash my hands once more and decide to help Mekhi with his task.

"I'll help you with some of this," I say to him grabbing a cucumber to begin cutting.

"What? You don't trust me with the salad," he asks with a raised eyebrow.

"No, I'm basically finished my tasks so I decided to come over and help you," I say sweetly.

"Uh huh, sure," he says.

"Seriously, then we can eat together and maybe hang out for a little while before you have to leave," 
I say to him presenting him with the possibility of spending more time together.

"Alright," he says and begins cutting his share of the vegetables like a professional that leaves me in awe.

"I didn't know you were a pro at cooking," I say to him placing my cut cucumbers into the salad bowl.

"That's because you ever asked," he says with that cool half-smile.

"I guess you're right," I say stumped.

"See, your man is so capable," he says proudly of his handiwork.

"Yeah, so you want a cookie," I ask him.

"Not a cookie, but something just as sweet," he says.

"And what would that be," I ask him.

"This," he says pulling me closer and kissing me on the lips.

"You're so shameless," I say blushing.

"I know," he says and goes back to his seat.

I shake my head and grab my oven mitts to remove the potatoes from the oven. I use a fork to fluff them up before adding butter, cheese, sour cream, and chives to finish the potatoes. I take out four dinner plates and call everyone to eat. After all the plates are made and served we bless our food and eat together. Jackson keeps up a steady conversation with Mekhi so I talk to Journee about her upcoming auditions. She talks about the auditions and the progress she's making with her crush. We also talk about Mom and Dad's extended time away. Dinner with the four of us goes so smoothly it's as if it's a daily occurrence; just natural. When we're done eating Jackson and Journee insist on cleaning the kitchen since I cooked and I happily agreed.

I take Mekhi into our entertainment room and we put on a movie. As I'm watching the movie, Mekhi is watching me and it makes me blush. Noticing my blush he chuckles and puts his arm over my shoulders pulling me closer. My heart speeds up just a little bit being in his embrace, but I just smile to myself and snuggle even closer to my man.

"You know, I'm starting to think you've already made your decision," he says calmly.

"Why do you say that," I ask him just as cool.

"Because you're not pulling away from me instead you're getting even closer," he says.

"How do you know that I just don't want to make the most out of our last moments together," I ask him.

"Because that's not you. That's not the type of person you are," he says confidently.

"You don't know that for sure," I say to him.

"Sure, sure. I'll play along with you," he says and pulls me onto his lap.

"I'm not playing," I say trying to keep a straight face.

"You have to work on your acting," he says before he starts tickling me relentlessly.

"Help," I yell out in laughter. 

"No one is coming to save you," he says as he continues to tickle me. 

"Okay, you win," I say laughing.

"That's what I thought," he says and he stops tickling me.

"You're so shameless and you fight dirty," I say wiping the tears from laughter from my eyes.

"I told you before that I wouldn't make it easy for you but if you insist," he says grabbing my chin.

"Hold…" is all I can say because he begins kissing me pouring all of his desires into this kiss.

Not one to back down I deepen my kiss as well filling him with my own raw desire for him. I know that I'm not going to leave him and that he won't leave me. We continue kissing this time he doesn't just stop at my jawline he kisses my neck as well. I know that he has control over himself, but I'm struggling with mine as my libido wakes up. When he kisses me again I can see the passion in his eyes and I nearly melt. Sensing that I'm close to coming undone he stops.

"Now that's fighting dirty," he says after he takes a few breaths to steady himself.

"I'll behave myself," I say using his line from earlier.

"As long as you give me an answer I don't care how you behave," he says smoothly.

"Shameless," I say and before I can be ambushed again I turn to finish watching the movie.

We finish the movie without any more interruptions from either of us. When the movie's done Mekhi decides that it's time for him to leave. We head back into the living room and through to the foyer where we both put on our shoes. He opens the door and I walk him to his car.

"Thank you for tonight, baby. Dinner was amazing," he says holding my hand as we walk to his car.

"Thank you, I'm glad you liked it," I say to him.

"I did. I hope I get to taste more of your dishes," he says biting his lip.

"We'll see, you never know what the future may hold," I say to him with a sly smile.

"You're right. I guess we'll see then," he says sarcastically.

"Yeah, yeah, yeah call me when you get in," I say to him as we arrive at his car.

"Will do," he says unlocking the doors.

"Goodnight," I say to him.

"Goodnight, baby," he says kissing me lightly while hugging me.

"Bye," I say as I step away from him and begin walking back to the house.

When I get to the house I wave to him once more and close the door after he pulls off. I lock the door and remove my shoes placing my slippers back on my feet. I walk through the kitchen to make sure that everything's put away, then I head upstairs to my room. I text my parents letting them know that Mekhi has left and that we're preparing to rest. I check on Jackson and Journee before beginning my shower routine. After taking care of my hair, I shower letting the day's events run through my mind as the water hits my body. When I'm done with my shower I get out, moisturize my skin, and put on my pajamas. I sit at my desk and fill out the pages of my journal realizing that I need to replace this one a lot sooner than I thought. Then, I grab my phone to see that Mekhi has texted me saying he made it home so I reply to him telling him good night. After a quick text exchange, I put my phone down and turn on my TV to watch the news…little did I know the TV ended up watching me.

Lena lets go of her past and find love in the process. Can she balance new love with college and forget everything that has happened to her?

It was six days after the food truck mission and the three-star meal ended. No missions were given after that. Since they worked hard in the truck for a week, they might have given them a break, or maybe the judges were just busy.

There were no missions, but an episode aired on TV. The 7th episode. The team mission at the time was shown. It was the one where Kaya and Jacob formed their own teams and Jacob messed up. Also…

Cho Min Joon looked behind him. Peter was looking at his phone with his butt against the cooking station. He had no other choice. It was Kaya and Peter who were mentioned the most after the broadcast. Martin was a pro. He wasn't the type to edit Peter's parts out just because he felt bad.

All the things Peter said were broadcasted. Despite the fact that he was now more mentally mature, it was too much to just ignore. He made personal attacks after all. Cho Min Joon understood Peter. He knew that he was less mature and didn't have many good human experiences, so he had a hard time controlling himself.

But the public didn't know that, and even if they did, they wouldn't have cared. All they heard was what he said on TV. Peter became a villain, and many people expressed their rage and demanded he pay the price.

Some people were suspicious. Although his words were harsh, they wondered if Kaya might have started it, but Kaya couldn't completely cover up Peter's wrongdoing. After all, he even burned the Tandoori chicken after that… So people had no choice but to feel angry. Cho Min Joon sighed as he said,

"… Don't read the comments."

But Peter couldn't hear him. There was no way he could. Kaya couldn't either, and even if he tried not to, he would eventually get back on the internet without realizing it.

Compared to him, Cho Min Joon was better off. To be more exact, his love line was more conveyed than his abilities, but after his perfect palate was revealed, things turned around. Everyone started to think that there must have been a reason for everything he did. The foreign aspect of being Asian became wings for Cho Min Joon. People thought that Cho Min Joon was a genius that was out of their realm.

And to be honest, he didn't hate that. It was a little burdensome, but it also made him excited and smile. People liked him. People who he didn't even know anticipated his next big thing. That was a fascinating thing for him.

"We're going to start filming! Please put your phones away!"

The staff's voice rang through the house. Peter immediately put his phone in his pocket. Not long afterward, the judges entered. As usual, they said a few words to hype them up before Joseph spoke in a calm voice, "You'll see a box on your cooking station. When I count to three, please open the lid. One, two, three!"

The lids all opened at the same time. Some sighed of relief while others frowned. Cho Min Joon was the latter. Inside was a large piece of meat. To be more exact, a piece of meat and bone.

A t-bone. It was a part that also had sirloin and tenderloin attached. Joseph spoke in a serious voice, "The t-bone isn't the most delicious part of a steak. That all depends on the person, but I can say this for sure. The t-bone steak is the hardest to make. If you cook it all at the same temperature, the sirloin will cook faster than the tenderloin, but we want all of the parts to be cooked equally.

Everybody sighed. This mission was all about technique. If they made one mistake, it was over. But what Joseph said next gave them some relief, "But don't be too nervous. This mission is just a warm-up, but 1st place will get a prize. You'll be exempted from disqualification in the next mission."

In response, the contestants' eyes sparkled. Cho Min Joon sighed out of relief. It wasn't enough to go after 1st place. In Korea, it wasn't easy finding t-bone. Most meat shops just sold sirloin and tenderloin separately. They rarely sold t-bone. It was hard to find at large supermarkets as well.

So he didn't have much experience with it. When he looked at the meat, it was less than 2 centimeters thick. It wasn't thin, but it wasn't thick either. When it came to steaks, the thicker ones were easier to cook.

It was inevitable. The thinner it was, the less time they had to keep it over the fire. It was common to just sear the outer region and then end up overcooking the inside.

"You won't use a separate sauce for it. Just use salt and pepper. Remember, the most important part is to cook all of the regions equally, and flavor is important, too. You may begin! You have 10 minutes."

Cho Min Joon immediately turned around. There was no particular method of cooking t-bone, it was all about experience. When steak houses hired chefs, they usually evaluated them based on how they cooked t-bone, so that made him realize how difficult this was.

It wasn't hard to get the right flavor. All he had to do was overlook the part of making it cook equally. The sirloin would be medium while the tenderloin would be medium-rare. Some customers liked to enjoy the differences in those two parts.

But there were those who wanted both parts to be cooked the same. The perfect chef was able to provide customers with both types of t-bone.

What he had to focus on now was the cooking method. When he looked around, Kaya was getting a grate. He saw something that he couldn't understand. Peter was heating up the oven. Allan must have wondered the same thing because he approached Peter himself.

"… How do you plan on cooking it?"

"After cooking it in the oven, I'm going to sear the outer side on a pan and then rest it."

"Do you think you can control how the oven cooks it on both sides?"

"As long as I just place the tenderloin part on the pan first and cook it a little more, it should be fine.

"I'm not sure. Let's keep an eye on it."

Peter's face grew dark. He thought there was potential, but Allan's remark made his confidence go down, but he couldn't change his plans just because of one remark.

Most of the contestants were seasoning the meat. 5 minutes passed. As soon as 5 minutes passed, the contestants began to move faster.

Cho Min Joon put some pepper and salt on his. He then put it on top of a greased pan. As it made a refreshing cooking sound, Allan asked, "Do you have experience cooking t-bone?"

"No, not really."

"Focus on the range of the fire that touches the pan. That'll help you a great deal."

He was intending to do that anyway, but Cho Min Joon just smiled. There was no need to respond sharply to an intention to help.

Like Allan said, controlling the heat was key. Cho Min Joon tilted the pan and put the tenderloin where the fire was the hottest, but it couldn't be too different in temperature either. Then the tenderloin could end up more overcooked than the sirloin.

All chefs gave different tips regarding how to cook steak. Some said one could flip it more than twice while others said to fillip it every 30 seconds to a minute. Cho Min Joon flipped it every minute. When he did it that way, the juices gathered in the middle making the meat nice and juicy.

Rather than who was right and who was wrong, it all depended on the person. Cho Min Joon checked the time as he flipped the steak. He didn't use any arosser methods. It would only distract him, and the added oil could make the meat cook differently, and Cho Min Joon wasn't so skilled that he could calculate what the additional oil would do to the meat.

The predicted score was 6. It couldn't have been better. He cooked it without any sauce, so the score couldn't have been higher.

What Cho Min Joon wanted was medium. After flipping it three times, he put the meat on top of a paper towel. As long as he waited a minute for the juices to come back… He was certain that both sides would be cooked well.

The buzzer rang. The 12 contestants took their hands off of their plates, but Cho Min Joon stared at his. The cooking score of the t-bone steak after resting was 6. It was as the recipe predicted.

The judges called the contestants up one by one. They cut into the sirloin and then the tenderloin. If they were cooked differently, they didn't even taste it. That was the case for Peter.

"I asked you if you could do it well. Look at this."

Allan showed the cut meat to Peter. One side was medium and the other side was rare, and the rare part still had blood in it. Emily sighed.

"I know this isn't a disqualification round, but this is too much. You can't experiment with food like this."

"… I apologize."

Peter responded with a pale face. He was already pressured because of the negative comments online. They didn't know what else to say to that face. They sent Peter back and called up the next contestant. It was Anderson's turn. Joseph cut into both sides and smiled.

"Both sides are medium well-done. They're not burnt either. You cooked it perfectly. I'm impressed, Anderson. You haven't been able to show off your full potential until now. I feel like you've returned."

"Thank you."

Anderson answered without a smile. It was too early to be happy. He wasn't the 1st place yet. They praised him after tasting it. All the contestants commented that the medium-rare steak was nice and moist.

Cho Min Joon understood that evaluation. After all, Anderson's steak showed up as 7 points. The fact that he achieved that score with just salt and pepper meant that he would have reached 8 points with proper sauce.

Next up was Cho Min Joon. He carried his plate with confidence. As soon as Emily cut into the meat, she nodded.

"Medium. It's equal throughout. There's a slight difference… but I don't think any customer would complain about this. You haven't cooked t-bone before, have you?"

"No, ma'am."

"Then this is impressive. And the texture… Hm. It's not bad, and it's juicy, too. Good work."

Compared to Anderson's praise, Cho Min Joon's was a step down. He felt a little disappointed, but he had no choice. Experience meant a great deal when it came to cooking.

The last contestant to be evaluated was Kaya. She carried her plate to the front. Joseph looked at the plate with great interest.

"You're the only one who cooked it on a grate, Kaya. Are you confident in your job?"

"My top skill is using fire. If I didn't cook, I might have become an arsonist."

"I'll take your word on that."

Joseph cut the meat with soft hands. Kaya was right. Medium. The meat was perfectly cooked to look pink inside, both the sirloin and tenderloin. Joseph slowly put it into his mouth.

When Joseph took his first bite, his face was bright, but as he took his second and third bites, his face turned strange. Same with the other judges. Kaya looked at the judges with anxiousness.

"You cooked it well. But Kaya, I think you forgot something. When you cooked the meat, did you cook the outside first before you cooked the inside?"

In response, Kaya looked surprised. She was so busy cooking the sirloin and tenderloin at the same time that she forgot to cook the outside in order to contain the juices. Cho Min Joon just stared at Kaya. Unfortunately, her steak was a 5. It was understandable. There was plenty of fire flavor, but there wasn't much juice.

'I didn't know Kaya can screw up like that.'

Besides fighting with team members because of her personality, this was the first time he saw her mess up. Joseph spoke in a caring voice, "You seem to know where you messed up. That's okay, Kaya. All chefs make mistakes. Please go back."

"… Yes, Sir."

Kaya walked back with a sad look on her face. It was clear who took the 1st place. There were a few contestants who cooked it equally, but there was only one person who did it perfectly—Anderson. Cho Min Joon glanced at him. He tended to be consistent in his output, but the more he watched, the more impressive he got. He lost to Kaya and took 2nd place, but that meant he would've won if she wasn't there.

"We've chosen who came in 1st place. It was unanimous. Anderson, congratulations! You're excluded from the next disqualification round. Please go up to the 2nd floor!"

"Thank you."

Anderson answered calmly and began walking. While the other contestants stared with jealousy, Allan said, "Then let us announce our next mission. Some of you might not like this one."

Allan then glanced over at Cho Min Joon. Cho Min Joon twitched his eyes. He felt anxious. Allan continued in a calm manner, "This mission… is a dessert."

Because of his love for cooking, he had thrown away his career as a teacher and had become a chef.
But despite his desires, his lack of cooking skills was the harsh truth he had to face.
But when he reached the age of 30, he had been sent back 7 years back into the past.
Another chance.

Burgundy red wine stewed beef.

    In the story of the spirit of the restaurant, the pig's foot was born in the first class of the distant month, and made a fortunately, the red wine stewed beef, so that the unspoken teacher Roland Chapel gave a high evaluation.

    In fact, this is a French dish.

    On a fixed recipe, Burgundy red wine goulash actually has a lot of practices to see the chef's play.

    Will Xia Yu do Burgundy red wine stewed beef?

    If it is other Western food, you must make a big question mark.

    However, the Burgundy red wine stewed beef, when the drama of the genius of the restaurant is popular, Xia Yu as a big-handed goods with hands-on ability, naturally found the recipe of the comics appendix, painstakingly studied for a long time .

    What's more, the Burgundy red wine stew made according to the comics is not good, and can even be judged as poor. At that time, Xia Yu thought about it and finally caught a key flaw in the comic recipe:

    no honey!

    Later, it was a coincidence that in the same place of anime and food, I heard about a French film "Julie and Julia" in 2009, and compared with the description of a large number of French cuisine in the movie, it was considered a real burgundy red wine goulash. , successfully restored, tastes praise.

    "Where are the ingredients ready?" After

    washing hands and wearing aprons and kitchen hats, after completing the basic etiquette of a chef, Xia Yu looked at the kitchen counter of the western restaurant.

    Two large pieces of thawed beef, this is the main ingredient.

    "[Beef shoulder], excellent quality, 8 hours and 56 minutes of freezing time, fresh."

    Hand contact beef, kitchen god system gives information on food identification, green quality.

    "Beef shoulder? Good, the meat in this position, the fiber is fine, the taste is smooth and tender, suitable for stewing, roasting, braising and firing curry." Xia Yu said to himself, and his eyes swept through other ingredients. "You can start!"

    Snapped!

    A very thick piece of beef smashed on the chopping board. Xia Yu chose the sharpest kitchen knife on the kitchen table, using the index finger, middle finger and thumb, and pinching the handle and the blade. Slowly breathe twice, and the hand is falling!

    The two chefs and the chef of Xia Zhiqiu only saw the silver light flashing past, and the beef on the chopping board did not seem to change.

    However, Xia Yu's movements did not stop, and the right hand continued to rise and fall, very regular, as if to direct the band, the knife and the chopping board collided, the sound is so sweet.

    The chef of Xia Zhiqiu has changed his face.

    He obviously remembered something, and fixedly focused on Xia Yu who was seriously dealing with beef. "...this knife... Is he a student

    of Yuanyue ?" What he cares about is that Xia Yu has a strange grip. the way.

    I have been gazing at Xia Yu's processing of two large chunks of thick beef, and the Xia Zhiqiu chef is even more confused.

    Among the students in the middle and high schools of Yuanyue, there may also be geniuses who have this knife. However, this young man, the chef who seems to have been working for many years, calm and elegant, is not in the greenhouse. It is unique!

    At this moment, the chef of Xia Zhiqiu is ashamed and has a recollection.

    From the time Xia Yu processed the ingredients, this kitchen seems to change hands, he can only be seen as a helper to watch.

    At the beginning, he was also the pride of the cooking school. However, the competition in the far month was too cruel. There were very few graduates every year. He was eliminated in the second year of the Ministry of Higher Education and was judged to have no chef talent.

    "Okay!" The

    two large pieces of beef were processed in one breath, and Xia Yu turned to take the bacon strips, which were also cut into very neat pieces of meat.

    Next, throw the equal-sized bacon strips into the pot and add water to cook. Xia Yu opens the gas stove and glances at it. Then he does not return to the head: "Help me take the kitchen paper..."

    The chef of Xia Zhiqi quickly handed the reel kitchen paper.

    Moisture is a taboo for beef dishes, so the chopped beef pieces must be squeezed out of the water, and the kitchen paper comes in handy. Xia Yu's expression was serious, and she constantly pulled out the kitchen paper, wrapped a piece of beef and repeatedly squeezed it.

    But that is part of the six ingredients, a bit of a handle, however, Xia Hill chef next summer plumage glance So, there are two other young kitchen help, "help with it!"

    Beef to the water is completed, the kitchen table There are still many side dishes that have not been processed, such as carrots, mushrooms, parsley, and Xia Yu hand over the side dish to the chef of Xia Zhiqiu. They took the pan and added olive oil to the hot pot. Fry the bacon pieces that are picked up from the skillet.

    Bacon is fried to a tan, and Xia Yu silently counts the time of frying, accurate to every second.

    Take the bacon, and the lard that is fried in bacon is left in the pan. The fire in the gas stove is still burning. Xia Yu skillfully uses the kitchen utensils to grab a piece of beef that has been dehydrated and put it in a pan.

    With the sound of frying, Xia Yu rolled the beef pieces, making each side of the beef a beautiful dark brown.

    When it comes to dark brown, it means you can make a pot.

    Temporarily put the fried beef pieces aside, Xia Yu reached out to the kitchen counter next to him, "Chopped carrots and big onions!"

    A young chef helped to hand the basket.

    There is still some oil left in the wok, so there is no need to refuel. The basket is skewed. At the same time, the carrots and the big onions are thrown into the pot and stir-fried. They are also too cooked. When the side of the side dish is put on a layer of golden oily coat. When you can, you can go out.

    Xia Yu pours carrots and large onions into the prepared cast iron saucepan, followed by dark brown beef, adding salt and black pepper. The specific dose depends on the chef's grasp.

    Two helpers widened their eyes.

    "Hey, he put salt and pepper like this, is it really okay?" A chef who saw Xia Yuxin's hand was stunned.

    "I don't think it's okay!" His companion looked at Xia Yu's busy back, but he was admired and envious. "He is a student of Yuanyue? It really is a talented person..." I

    thought of learning a few Years of cooking, or a helping kitchen, can not be independent, the young man lowered his head, holding a fist and a face of dissatisfaction.

    After salt and pepper, it is an important process.

    flour!

    Xia Yu grabbed a handful of flour and carefully sprinkled it on the beef and ingredients in the pot, forming a white coat to lock the moisture of the beef and increase the consistency of the soup.

    No need to use flour, just sprinkle a layer, then stir.

    The "drip"

    oven has been preheated to about 230 degrees. The cast iron pan is uncovered, placed in the oven for 4 minutes, then removed, then sprinkled with flour and baked for 4 minutes.

    The second time I took out the cast iron pot from the oven, a rich scent filled the kitchen.

    But the food is not finished yet.

    Various ingredients, parsley, crushed fragrant leaves, thyme...

    Finally pour red wine, drown the majority of the beef, add less boiled water, then put the cast iron pot on the gas stove and start to boil.

Waking up in the world of MHA (My Hero Academia).
But it is not like those fan-fic that I read in which the MC is the same age as the protagonist.

He is 3 years older than Midoriya Izuku.
---------------------------
"Shit, I don't know who sent me here but at least because you didn't give me Izuku's age"

"And why I keep hearing a damn sound in my head"
--------------------------------------
Well this is my first fan-fic I hope you like it

The treaty of bringing together the worlds of
BHNA --- boku no hero academia
SNS --- shokugueki no soma
Kenichi the most powerful disciple
As the story progresses I will try to integrate more.

There were many wild animals in the United States; when it was hunting season, people could get a variety of game meat for food.
The Playboy was not the only one who brought meat. Blacktooth Robbie also brought a similar gift: a large piece of tenderloin, which would make an excellent steak. Steak, however, also required more effort to prepare. Big Quinn directly rubbed the meat with a layer of butter.
There were also some people who brought wild pork meat. Li Du had eaten this chewy type of meat before.
Whether it’s wild pork or wild beef, they had eaten or seen it before. There was even one who brought wild goose meat, which was really rare and strange.
Big Quinn cured the peacock meat by marinating it using a mixture of red wine, gin, Japanese miso, and olive oil.
When it was noon, it was time to eat.
American parties did not have many rules in regards to meals; most of the time parties just had buffet-style meals. Hans’s party was like a do-it-yourself buffet. Everyone took the prepared or marinated meat and the like, and barbecued it themselves.
Li Du had originally wanted to show off his culinary skills by preparing some dishes. However, there were too many people to entertain. Now that he was very popular, everyone wanted to talk with him. Therefore, he had no free time.
With the large assortment of food at this treasure hunter party, there were mostly burgers. This was the easiest meal to prepare and could enable the guests to fill up their stomachs in the fastest possible time. Big Quinn had prepared a lot of burger ingredients and placed them on the table for the treasure hunters to mix and match.
Li Du put two of them into the oven designed by Big Quinn, which had different layers for cooking. In this way, when the fire was lit, the flames would not rise directly to the top.
"Three-zone oven?" Lu Guan seemed intrigued by the oven; he squatted near it to take a closer look.
Li Du asked, "What about it?"
"Well, this is a high-grade oven—one that is very troublesome to make. Look, the top layer is a low-temperature zone, the highest temperature zone is around the center and the bottom layer is the middle-temperature zone. They all have different roles."
This type of oven was very suitable for grilling burgers. The meat could be placed in the high-temperature for quick grilling, then moved to the mid-temperature zone where the meat inside would be thoroughly cooked. When it was fully-cooked, the meat was placed in the low-temperature zone to stay warm.
But as this was a complicated process, Hans got impatient after grilling his burger in the first zone and ate it after it was ready, skipping the step to place it in the mid-temperate zone.
After chewing on the burger two times, he asked, "Is this the wild beef? It’s too lean, the meat doesn’t smell good at all."
Big Quinn walked over and took a look. "Nope, it’s pork. Just that it’s too lean. Come, put some butter on it. Remember not to use the tongs to press the burger during barbecuing or the oil inside will be squeezed out."
Li Du also made himself a burger. He took two slices of bread and a piece of wild beef as he had never eaten that before.
"Don’t use too much seasoning with the wild beef," recommended the Playboy. "Friend, just try sprinkling some coarse salt and black pepper powder. This way, you can taste its original flavor."
Li Du added some vegetables since he didn’t add much seasoning.
He added lettuce, tomatoes and onions to make a big, fat burger and worked hard to barbecue the beef. When it was ready to be eaten, Hans grabbed the burger from him.
"Come back here, you thief!" cried Li Du angrily.
Hans cackled and had a naughty smirk on his face. "Thank you for your present, Li!"
Looking at the group of people cracking crude jokes and playing around without a care, York suddenly envied them and murmured, "Seems like living life like this isn’t too bad after all."
"Live like these barbaric and foolish bumpkins?" Frank laughed condescendingly. "No, just kill me. Our aim is to stay at Beverly Hills where our next door neighbors are Hollywood stars and politicians. As for these fools? They can go to hell!"
Not too far away in the distance, Lu Guan, who was playing with his big golden retriever, shrugged. He went to look for Li Du and commented, "Wanna know some information? Those Two have new criticisms of you..."
Li Du’s story of how Shang Yang had gained prestige and trust seemed to work. From the beginning until the end of the party, more than 10 people came to him and told him some so-called "insider news."
Not only treasure hunters there disclosed information to him, but Li even received a call from another city. When the party wrapped up, Li Du got a call from Kevin Zhang, whose Chinese name was Zhang Kai. He was working in Page Town.
If one did a search on the Internet for Page Town in Chinese, one would get results for the city of Pécs. Pécs was a famous city situated between the Danube and Drava rivers. It was one of Hungary’s most attractive cities.
The Hungarian city Pécs had a pleasant climate and a long history. The city was host to magnificent museums and had the richest Turkish architecture in Hungary.
There was also a place called "Page" in the United States, which was where Zhang Kai was working. Both Page in America and Pécs in Europe shared the same Chinese name, but there was a huge gap between them in size and population.
In the United States there were many such places. This was due to the first immigrants to Americans were from Europe. In order to cherish the memories of their homeland or simply for easy remembrance, there were many places named after European cities.
Li Du had only heard of the European city of Pécs. He was somewhat nonplussed and asked, "Hello? You’re calling from Hungary?"
The voice over the phone sounded startled and replied, "No, I’m in America, in the state of Arizona."
Li Du looked at Hans and consulted him in a low voice. "Is there a place called ‘Page’ in Arizona?"
Hans nodded his head. "Of course, it’s located in the northeastern part of Arizona. It used to belong to the Hopis."
Li Du nodded to himself and continued to answer the phone, "Hello, Mr. Zhang, may I know the purpose of this call?"
Zhang Kai proceeded to use Mandarin to converse with Li, "Hi brother, I’m currently working at Glen Canyon Storage. The company’s planning to hold an auction soon, a storage unit auction."
Li Du listened quietly. So someone’s giving me auction information? he thought.
Zhang Kai said, "Not sure if you know this: Page is a very popular tourist spot with three to four million tourists coming here annually. Over here, there is a lot of storage units filled with items.
"There will be a total of 45 storage units put on auction with various sizes—the large, medium, and small units. Some of them contain good things inside. Will you be coming for the auction?"
Li Du did not reply immediately. Instead, he asked, "How do you know me? Were you introduced to me by Mr. Ma Zhi-an? Are you also a member of the Chinese Mutual Aid Association?"
"Yes, Brother Ma has informed all the members in this line of business," replied Zhang Kai in a straightforward manner, "saying that we have another member working as a treasure hunter. And if there’s a good storage unit, we will inform you about it."
Li Du was quite moved by Ma Zhi-an’s goodwill, for this act would greatly help his line of work.
After exchanging contacts with Zhang Kai, Li Du ended the call and talked to Hans. "There’s an upcoming auction in Page, we need to set off right away."
Hans nodded and said, "Yes, there’s one with 45 storage units put up for auction."
"You need to be mindful of such news," preached Li Du. "There are 45 storage units, there could be something worthwhile in them."
Hans felt wronged. "I noticed it, but I didn’t know you were interested. Page is situated in the northeastern part of Arizona. It’s rather far away."
Li Du replied firmly, "As long as there’s money to be earned, we’ll go. Even if it’s really far."
Hans immediately disclosed another auction. "There’s also an auction in a storage company in Las Vegas with 20 storage units—might have better things in there."
Li Du replied, "Not going."
Hans was speechless.


They love gold, and they love silver. Even more so, they love gems that dazzle, like stars across the skies. 
Firearms, jewelleries, and precious metals; A collector’s world will not be complete without antiques.  
Storage auctions, old goods trade, re-estate sales and gold-digging. But the truth is, if one wants to make money, then the supreme way is through searching for the legendary treasures. 
Holding the fort, there’s an ocelot, a wolf, and an Andes condor. At the side, there’s a loyal hound, an irascible ape, and an African honey badger. Who said that you can only rely on humans when treasure hunting?! 

Tsubaki decided to stop thinking about the mysterious note. Once she got home, she immediately headed upstairs to change her clothes. She lowered down the air-conditioning system, allowing her to escape from the heat that followed her from the outside. Tsubaki chose a sleeveless cotton dress from her wardrobe after throwing her dress and handbag on the bed. The pastel yellow dress fell above her knees. 

It was a quarter to 5. Tsubaki wondered if her husband could return early today as he had promised. 

"He asked to take out the steak..." She mumbled quietly as she walked toward the refrigerator in the kitchen. Her hand went to the handle of the freezer. "I wonder what he wants to cook tonight?"

Filled with anticipation, Tsubaki giggled happily. She placed the plastic container of the steak in the sink. The meat had to be thawed down first. 

After taking a bottle of roasted almonds, she went to the living room. Her eyes landed on a stack of magazines placed on the coffee table. All of them were pregnancy-related magazines gifted by Grandma.

The Baby's Steps of a New Mom.

A New Mom's Guide of Survival.

What to Do When You're Expecting?

The Dos and Donts of Early Stages of Pregnancy.

Tsubaki curled up on the couch and started reading the magazines seriously. Whenever she saw the cute photos of a baby printed on the pages, she couldn't help but smile. These little dumplings looked so precious! It was torture to wait for them to arrive but the wait was worth it.

Time passed by and it was already 7 PM. Tsubaki was still deep in her world of gaining knowledge as a new mother when the front door opened from the outside. Ren quietly entered the entrance as his eyes were searching for his wife. He had just wanted to speak when he finally spotted her sitting on the couch in the living room. His thin lips turned upwards as he realized she was reading the parenting magazines Grandma had sent over together with additional nourishments.

"Haish... she didn't even notice me," Ren smiled helplessly. 

Ren took silent steps towards his wife. Tsubaki was so engrossed in reading, it was already too late when she noticed a big shadow fell on her from behind. Just as she lifted her head to look up, a pair of strong arms had already encircled her shoulders. Her husband's warm breath landed on her face as he stared at her from above with a lazy grin on his face.

"You're so focused! You didn't even notice that I'm home already," Ren purposely said with a wronged tone, he eyed her startled look with laughter in his heart. "Have you started to forget me because of our little brat?"

"Darling~" Tsubaki giggled as she heard him. Aiya! Her husband was being super clingy with her now. She should play along with him unless he wouldn't spare her. "I missed you!"

Ren stifled a laugh. He leaned further down and pressed his lips over hers. "I missed you too, sweetheart."

Ren took off his jacket and rolled up his sleeves until they reached his arms. After taking all the magazines from the table and placed them on the couch, he sat down on the coffee table facing his wife. 

"Does your feet ache?" Ren bent down and gently brought Tsubaki's right little foot on his knees. He started exerting small pressure on the sole of her feet. "You wore flat shoes earlier right, sweetheart?"

"Uhuh." Tsubaki nodded. She put down the magazine and propped up her elbows on her lap, her head hung low as she recalled what happened before she left the restaurant before. "I... nearly fall down."

"What?" Ren raised his head as soon as her words registered in his mind, a hint of panic glinted in his dark eyes. "Are you hurt somewhere? What happened?"

Ren placed his hands on her waist, his eyes were looking for any sign of injury on her body. Tsubaki quickly held his hands, she sounded so apologetic as she spoke, "I'm not hurting anywhere. Well, a man walked too fast and hit my shoulder. Luckily, one of Kanako's bodyguards managed to catch me."

Ren looked deeply into her eyes, Tsubaki couldn't tell what he was thinking at this moment. She didn't mean to make him panic but she felt like she should tell him.

"I'm sorry, darling," Tsubaki lowered her head, her small hands were holding his wide ones. "I don't mean to frighten you. It's just... I'm afraid when I thought back of what would happen if I really fell. It scares me."

She might appeared calm but she couldn't forget the fear she felt at the moment her body falling down after the stumble. Her arms instinctively went to protect her tummy, as if she knew if she didn't place the layer of protection over it something bad would happen.

She flinched at the thought. 

Ren let out a sigh. He got up from the coffee table and sat beside his wife. He gently placed her on his lap and cradled her in his arms. His hand ran down her long hair while the other one hold onto her waist. 

"Nothing happened, sweetheart," He brushed his lips on her temple, trying to dispel the lingering fear in her heart. "Just be careful next time. Maybe you should limit your time being in a crowded place. Other than that, just mind your steps, alright? You're good, nothing would happen."

Tsubaki nodded meekly. She rested her head on his broad chest, seeking comfort in his embrace. Her hands went to her tummy, she gently rubbed it as if she was caressing a treasure. 

Sometimes, she would be in a daze and thought that this little one was just a dream. Day by day, she couldn't help but feeling worried whether she could give birth safely or would she become a good mother. She didn't show it to her husband but today, after almost falling down, the fear couldn't be contained anymore.

Especially after she recalled the mysterious note. 

"Darling..." Tsubaki lifted up her eyes, meeting his dark gaze. Her voice was so small and timid when she spoke again after a moment of silence. "Everything would be alright, it is?"

Ren looked into her bright eyes, a thin mist had formed a layer in them. He nodded. He tightened his embrace. 

"Everything will be alright, I promise."

After comforting his wife for a while, both of them went to the kitchen. Ren wanted Tsubaki to rest in their bedroom as he cooked but she was having none of it. She insisted to help him so he could only fulfill her wish. 

"What do you want to cook?" Tsubaki tied the pink apron around her waist as she looked at her husband who was scrolling down a recipe app in his phone.

Ren glanced at his wife, he showed what he was reading to her. A photo of meat bites glazed with sauce was displayed on the screen. "How about something simple? Steak bites with honey garlic sauce, is that okay?"

"Okay!"

Ren cut the sirloin steak into small bites while Tsubaki at his side preparing some tomato chickpea salad to be paired with the steak bites. She was still full due to her late lunch while he had something planned tonight so he foregone a heavy meal.

"Sweetheart, this amount of sauce is okay, right?" Ren showed the bowl containing honey, garlic, water, sesame oil and other ingredients at Tsubaki. He was mixing the ingredients for the sauce.

"Add some dried oregano and soy sauce," Tsubaki passed him two glass bottles of the said ingredients at her husband. "They should do the extra kick."

"Alright." 

After marinating the steak with salt and pepper for a few minutes, Ren began to sear them in a hot skillet. The dish didn't need a long time to be cooked. Once he was done searing all the steak bites, he poured the sauce in the pan together with them. After the sauce thickened, he took a white plate and placed all the steak bites coated with honey garlic sauce in it. Tsubaki garnished the dish with some sesame seeds.

"Wow! It looks yummy!" Tsubaki's eyes lit up when she saw the glossy shine appearance of the meats. "Quick! Quick! I want to eat!"

Ren laughed heartily as he looked at her brightened expression. He placed the plate and the bowl of salad on a tray, ready to be served on the dining table. "Take the plates and cutleries. Be careful."

"Okay!"

Tsubaki went to the dining table with two sets of plates and cutlery each. Her husband was already brewing tea for them. The divine smell of the dish increased Tsubaki's appetite. She quickly sat down and waited for Ren to return from the kitchen.

"You look like you haven't eaten, sweetheart," Ren's lips curled up as he was teasing her. "Are you that hungry?"

"No~ I'm full but my husband's cooking is so tempting," Tsubaki deliberately answered with a flirty voice.

Ren shook his head, showing her his helpless smile. He fondly rubbed her head before he sat down opposite her. After serving her the main dish, he placed some salad on her plate.

"Eat well and then go to rest, alright?" Ren took the fork and began to eat. "I have some work to do, contact Kaede if you need anything."

"Where are you going?" Tsubaki eyed her husband with suspicions. "You've just recovered from fever and now you want to overwork again?"

"No, sweetheart. I'm not going back to the company," Ren quickly dismissed her thoughts. "Akashi and Toshiro want to see me. I'll be back as soon as I could, okay?"

Tsubaki pursed her lips. It took her a moment before she finally nodded. She planned to tell him about the note but it seemed like it had to wait. She didn't want to delay him from attending to his matter tonight. 

After dinner, both of them went upstairs. Since he was worried, he planned to leave after she slept. Ren drew a bath for his wife, he put her favorite bath bomb in the tub. The sweet scent of vanilla and raspberry filled the spacious bathroom.

"Be careful," Ren gathered her long hair and tied it into a loose bun. "Call me if you need anything. Take your sweet time bathing, okay?"

"Okay," Tsubaki answered with a smile. She took a careful step into the tub, she was still mindful of the incident earlier.

After he made sure she had safely entered the tub, Ren stepped out from the bathroom. He took off his shirt and tossed it inside a laundry bag. The warehouse was located north of the city and it would take him almost 2 hours through the expressway. Akashi had texted him, saying that Toshiro had arrived. Toshiro would examine Yagi Takashi first since he had tried to escape and almost broke his legs in the process.

Ren's gaze trained on Tsubaki's dress and handbag from her outing today, lying on the bed. It was a light green floral dress he bought for her. He extended his long hand, taking the dress to be placed inside the laundry bag together with his clothes. In his hurry, he accidentally tripped on the handbag's shoulder strap dangling from the bed. The bag fell down, its contents scattered on the floor.

Ren immediately crouched down to pick up the items together with the bag. There was her purse, favorite lipstick, sunscreen, wet wipes and a few small things. He put them back inside the bag carefully once he inspected there was no damage done. His eyes went to the paper left on the floor. Thinking that it was just a receipt, he casually tossed it inside together with the other items.

It was not until his eyes subconsciously read the content did his hand froze in the air.

What is this?

Ren didn't believe his eyes yet the content of the paper had successfully attracted his attention.

What is the meaning of this?

His gaze diverted from the paper and landed on the bathroom's door. He could hear her sweet voice humming a melody.

"I'll make you fall in love with me again." He gently rubbed her head.

"Whenever you're tired donning the cold mask to the outside world, you could come to me. I'll be here." She smiled as she held his hands.

Five years ago, the long winter of his life melted away once she entered his life. He had grown to live comfortably in her cool spring air with the scent of flowers she loved. But, fate had another story. It dragged him away from his spring, leading him to once again living in winter.

Five years later, he had successfully became the King of Winter. To avoid him from drowning in the freezing air, he began her journey to once again inviting the spring to grace his life.

Because for Ren, Tsubaki would forever be his spring.


A/N: If you want a fluffy love story, try check this one out! There would be some angst but don't worry, no major misunderstanding between our leads ;) 

The raw photo of the cover is from https://www.facebook.com/mandarin1314/photos/pcb.1047531012104032/1047529948770805/?type=3&theater . I used Photoscape to edit it a bit and add the text

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