Chapter 98: Chapter 98 Art Works

  As Columbus had described, the area was rich in water resources, with several canyon rivers that were abundant and clear. The water tasted slightly sweet when drunk.

  The inspectors noted that the water was slightly alkaline, which can taste sweet and is more beneficial to human health.

  After collecting ample water samples from several rivers and carefully labeling them, they swiftly returned to Los Angeles. Within two days, a water quality report was produced.

  The report indicated that the water was naturally slightly alkaline, having been nurtured in the mountains for millions of years. It contained potassium, calcium, sodium, magnesium, metasilicic acid, and other essential minerals and trace elements.

  The water was naturally pure, crisp in taste, beneficial to health, and suitable for long-term human consumption.

  After reading the report, Hardy smiled.