Chapter 41: Chapter 41, the ancient Chinese secret technique

Scaling and bone shaving, done in one go.

Then, take salt, cumin, cooking wine, vinegar, sesame oil, and some green onions and ginger, mix them in proportion, mix them well, and completely put the belly-split fish in to marinate.

After marinating, the grilled fish would be even more delicious when barbecued.

“The longer the marinating time, the better. The fish meat is easier to marinate. It takes about 15 minutes to get the flavor.”

Then, Ning Fei brushed some oil on the stone slab to ensure that the temperature on the stone slab was even.

While the fish was being marinated, fang hu stepped forward and asked, “Brother, your knife skills are so good. May I ask which family did you learn from?”

Fang Hu’s attitude was very kind and polite. The change in his attitude surprised the people around him.

Just a moment ago, he said that the streamers were all showy and couldn’t cook any good dishes. Why was he being polite now.