Chapter 140: Recruitment

The remaining space was divided into a 150-square-meter operation room and an 80-square-meter disinfection room.

On the left side of the operating room, there were five large boiler stoves against the wall. In the corner next to the stove, there was an operating table with running water equipment. In the middle of the room, there were a few long tables for the operating table for storing food. The remaining space was filled with rows of custom-made wooden shelves that were 1.5 meters tall. Each floor was separated by 30 centimeters, and they were used to store all kinds of canned food that had been boiled and bottled.

They passed through the small door in the middle and entered the disinfection room. Disinfection equipment had already been placed inside.