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Chapter 19. Set Fire to the Plains!

The most common food in the grasslands was a red curly-leafed tuber plant that was a hybrid of radish and cabbage. It was easily stored in a cellar.

The red liquid the plant was extremely smelly. The barbarians said that it was the Blood of Sinlos, and those who ate it would have bad breath and farts. This was the price.

This made cellars an existence comparable to hell.

The barbarians of the White Spirit Tribe were probably the first to master long-distance energy transmission on the grasslands. It wasn't that they were smart, but that their cellars were colder and darker than ordinary people's. Some lazy people didn't want to go down to check the cellar of the vegetables themselves, so they simply did everything they could to slack off. Thus, remote monitoring methods were created.

From this point on, remote control of energy also became their specialty.