Chapter 60: Watermelon Ingredients, An Unpopular Side Dish

In the end, Xu Le had the best score in the entire venue, with all of them above 6 points. His performance immediately brought great pressure and challenge to the contestants after him.

Old Master Song waved at Xu Le. "Number Three, come here."

Xu Le walked over obediently and estimated the seniority. "Hello, Grandpa."

When Old Master Song saw him, his face was smiling full of wrinkles. He asked, "Who taught you this dish?"

Xu Le was stunned. He did not know why he asked that question.

Old Master Song explained, "My great grandfather was a servant in the palace. Back then, he even cooked this dish for Empress Dowager Cixi. Later on, when I was seven or eight years old, about the same age as you, my great grandfather personally cooked Stir-fried three baldy. He used Suzhou barbel fish and it was fresh and delicious…"

As he spoke, a layer of mist covered his eyes, but it quickly dissipated.