Unlike Huang Shu's understanding of the word exquisite, the female judge surnamed Qi sitting next to her has a different perspective on it.
In Qi's view, being exquisite is an attitude.
It's like the afternoon tea she enjoys every day, the cakes she bakes and then tastes carefully, her uniquely styled necklace, or her current makeup that makes her look bright and charming.
Put another way, it can be called elegance.
Yet when the crab-stuffed orange was placed before her, the dish was so exquisite that she became less concerned with maintaining her own elegance.
The carved patterns on the outside of the orange, the contrast between the orange of the container and the white of the porcelain plate under the light, the tempting colour of the crab powder inside, the clearly visible crab roe, crab paste, crab meat and orange flesh.
Upon seeing this, she was instantly captivated and her appetite was whetted.