Chapter 139: Chapter 139: The Result

People don't often eat too many soup dumplings, as they can get tired of it after a while, so it's good to prepare a few other dishes.

Considering that soup dumplings are mainly made with a meat filling, no other heavy meat dishes were made.

In addition to boiled bullfrog, a refreshing mung bean jelly was also prepared.

Even the jelly was made by Cindy herself, not bought from outside.

In fact, the process is quite simple: mix the mung bean starch with water to make a starch paste.

Then, slowly add it to boiling water and stir continuously while adding it.

Keep stirring until it becomes a thick solid consistency.

After that, put it into a container that has been greased. In fact, insulated food containers or bowls can also be used.

However, Cindy thought that a square insulated food container would make a more attractive shape.