The 5th Course: Candied Floss Fish

"By the way, steaming is your secret to keeping the fish skin fresh and delicate, isn't that right?" Even before saying anything, Chu Xiao asked Yuan Zhou straightforwardly. Although it sounded interrogative, he asked with an affirmative tone.

"Wait. How could steaming not make the fish skin shrink?" Liu Tong stared straight at Yuan Zhou as if he had found Yuan Zhou's loophole.

"Yeah, that is also my question." Chu Xiao didn't understand this point, although he had revealed Yuan Zhou's knife skills of skinning the fish skin with one simple cut and his secret of maintaining it fresh and delicate.

"I used ice to maintain the temperature of the fish skin and then just steam the fish meat." Yuan Zhou said it with a tone full of ease as if it were as simple as putting the fish into the steaming pot.

As for how many times Yuan Zhou had practiced that, he just ignored it.