Chapter 33: CHAPTER 33

RENEE

Being involved in the wine business has taught me so many valuable lessons—persistence, resilience, and the true meaning of commitment. These are qualities you can't simply read about in a book; you have to live them, experience them, and understand them from the core. Making wine isn't just a business; it's an art that requires a unique dedication. 

The patience it takes to taste a wine, recognize the subtle differences in flavor, and then make the necessary adjustments is a level of commitment that not everyone possesses. It's a commitment that makes you hold your ground and refuse to budge until the wine tastes exactly how you envisioned it.