After that, the four of us began to drink Wuliangye, and it has to be said, that liquor was indeed fragrant. The taste lingered in the mouth, and even the room was filled with the aroma of the alcohol.
Although it was tasty, it was still a strong spirit, and for someone like me who seldom drank Baijiu, taking a sip felt like a ball of fire sliding down my throat, causing me to cough repeatedly.
Seeing this, Old Master Liu laughed and said, "Qin Qin, come, have some soup to cleanse your palate. This is made from wild soft-shelled turtles, very nourishing."
After saying this, he directly served me a bowl.
I accepted it with embarrassment. To tell the truth, I wasn't accustomed to drinking such things, but it was hard to refuse.
So I reluctantly began to drink.
However, the taste of the soup was indeed very good. After drinking it, my body warmed up, and the spicy sensation disappeared without a trace.