They are grilling it on a stand with the fire underneath, and the bottom part gets heated more quickly and cooks faster, but the top is still raw.
To evenly distribute the heat, the meat needs periodic rotation.
But when rotating the meat, care must be taken to not topple the precarious branch stand.
Cindy Clarke, on the other hand, throws it directly in, then covers it with some branches and leaves.
The chicken is basically being roasted buried inside, receiving uniformly distributed heat from every angle, even more convenient than an oven.
Everyone watched, and Leon Hernandez said with a smile, "Or why do you think Cindy Clarke was the first to notice that something was wrong with the environment here? If it wasn't for Cindy Clarke's analysis, we would have ended up like someone else, only able to use a pinch of salt."
"Pfft!" Natalie Campbell could not help but burst into laughter, "You're right, I'm glad I stayed and listened to Cindy."