Chapter 491: Celebrity in Disguise: Kitchen crew 5

Bai Zhe started by soaking almonds, cashew nuts, and macadamia nuts because all of them were peeled and ready to be used, so they were not really fresh.

Then, he prepared vegetables and made stock from seaweed, cabbages, carrots, radishes, sweet corn, tomatoes, and shiitake mushrooms. He started by washing all the ingredients and putting the pot on the stove to make vegetable stock.

Time passed by, and Jang Xiao Le started to make the tofu he would use in his menu immediately. Jang Yi Bao was busy forming the tofu. Therefore, the two people in the kitchen were busy with their food so much that they ignored Bai Zhe who had a lot of ingredients piled up in front of him.