Chapter 475: Tasting (2)

The tasting dishes began to arrive one after another. The first few cold dishes instantly charmed all the guests. Everyone was looking forward to the following dishes.

Bean-bean eggplant, shredded vegetables, dried celery tofu, scrambled eggs with tomatoes, stir-fried cabbage… Well, almost all of them were vegetarian dishes. There was only one non-vegetarian dish, which was steamed rice and fish.

Some were spicy, some were not, and there were sweet and salty flavors.

Twenty to thirty dishes were served one after another. Other than the fish and scrambled eggs with tomatoes, the dishes were all vegetarian.

Organic vegetable-tasting banquets mainly focused on planted vegetables.

However, these guests who were used to eating delicacies had a special liking for these vegetarian dishes.