Chapter 161: Steamed Steak Noodle with Clear Soup

When she rolled the dough, her hands worked very evenly. When she rolled the dough, she rolled the roll with a rolling pin. It was fast and easy. In order to prevent the rolled dough from sticking to the chopping board and rolling mill, she sprinkled some flour on the surface at regular intervals. Soon after, a thin layer of dough began to appear in her hands.

She did not rush to take the kitchen knife. She did not need to make noodles like she usually did, but instead directly cut the dough in front of her face. The thin skin in her hands became fine and couldn't be cut, causing everyone to be shocked when they saw her knife skills, "Look, Su Er's cutting technique is too amazing. She actually cut the dough directly."

Su Jin Se suddenly put down her knife and placed all the sliced up noodles into the boiling hot broth. Gulu gulu. The broth let out a steaming sound. After the boiling hot pot was filled with noodles, she quickly prepared the seasoning.