“Open a freshwater clam alive? Isn’t that a little too difficult?”
Old Liu seafood: “I’m a seafood producer. I know that freshwater clams will die if they take the pearls. That’s why the seawater clams are so careful to ensure the survival of the seawater clams.”
“Why is that?”
Lao liujia seafood: “It’s simple. The freshwater mussels are high-yielding and short-lived. A pearl mussel can produce a circle of pearls. The value of the pearl itself is not high, so it was directly opened by someone.”
“To put it bluntly, it’s still not valuable.”
Everyone was discussing.
Ning Fei looked at the clear water mussel king in front of him.
He first observed it carefully and confirmed that the clear water mussel king was still alive.
If it only had a shell left, it wouldn’t be so troublesome.