Two pieces of pork belly came out of the pot and were put on a plate.
At this moment, the pork belly was completely red-brown in color and had a slightly transparent feel. When it was poured with sauce, it looked even more fragrant and delicious.
At this point, the famous honey-flavored Dongpo meat was completely prepared.
Ning Fei went to find some brewed fruit wine, took out a wooden cup, and poured himself a cup.
Dongpo meat with sake. This combination made it look like an ancient scholar and poet eating and drinking in a pavilion.
In the one hour of Dongpo meat being slowly cooked, Ning Fei did not rest.
He chopped up a large piece of wild boar meat, fried it, added some pet food, seasoning meat powder, and poured it into the puppy’s pet basin.
Then, he took out the fresh fruit he bought and cut the apples into pieces. He then took the washed grapes one by one and put them all in the Little Fox’s pet basin.