Chapter 235: The Culinary & Bartending Academy 2

Moving on from the Culinary Side of the academy....  those who choose to focus on Bartending, would learn: 

•Code of ethics and conducts, as a bartender. 

•Alcohol Nutrition contributions and effects on customers with certain allergies.

•Time management skills, leadership skills, Communication skills, and the laws & etiquettes partaking to alcohols.

•How to cut fruit and decorate tropical and other specialty cocktails.

•Basic & Fancy recipes

•How to understand wine service and tasting.

•Bartending Serving & Shaking skills

•knowledge on how to use all glassware and Bartending tools.

•Safety and Sanitation.

•Customer service & Socialization.

•Bar Management, set up and daily activities.

•Bar Cost regulators & Control.

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For bartending, the students would only study for a maximum of 3 years ....where 5 semesters will be spent studying, and the last one will be spent on an internship.