The Branch Manager of Industrial and Commercial Bank of China (1)

Gun-Ho usually came to work at his Korean restaurant at 9 AM.

All other staff arrived at the restaurant around 10 AM, and by 11:30 AM the restaurant was already ready to serve customers. When he ran his restaurant in Noryangjin, he had one kitchen lady working for him, so Gun-Ho had to handle various work himself. Here was different. Since the labor cost was low in China, he could hire eight workers. They all had their own role and work, so Gun-Ho didn't really have to work at all.

"There are four ladies working in the kitchen, and Dingming takes care of the counter. For the hall serving, Mae-Hyang Kim and other two ladies handle it. This is going great so far."