Chapter 87: Learned to be Cautious

After their sixth course, they can already see the next course coming. In each person, the waiters placed down two simple Gold Trimmed White Fine Bone China Plates, a Stainless Steel Gravy Boat and refilled their glasses with water.

"Esteemed Guests. Here's our seventh course of the evening, First Main Course - White Meat. Starring on both dishes was the Volaille de Bresse. Also known as the original corn-fed chicken. The history of Bresse Chicken can be traced back as far as 1591. It also became the first live foodstuff to obtain a protected designation of origin certification. The certificated chicken must be reared in Bresse and also only eat food grown in the region"