"Er Gouzi, go wash this Blood Dragon Python meat and clean out all the parasites inside. Da Pang, is your white ostrich egg ready to be smoked? Right, Lao Cai, stir-fry that with oil first…" The head chef busily shifted back and forth in the back kitchen.
"Ah," Er Gouzi exclaimed. A tapeworm that was as thick as a thumb suddenly sprung out of the Blood Dragon Python that was soaked in saltwater. It viciously tried to bite Er Guozi's gloved right hand.
"Aye." A big bird sprang over, fluttering its wings, while the little peacock accurately caught the tapeworm and swallowed it. After eating it, the little peacock returned to its perch that had been built on top of the kitchen and gently licked its feathers.