morden food in ancient times

There are many names for ancient food. Here are some of them: 1. Walnut: In ancient China, it was called "walnut". In the west, it was called "walnut shell". 2. Almonds: In ancient China, it was called "almonds" in the West. Watermelon: In ancient China, it was called "melon" and in the West, it was called "watermelon fruit". 4. Pears: In ancient China, they were called "pears". In the West, they were called "peaches". Apple: Ancient China called it "apple" and the West called it "peach blossom". Grape: Ancient China called it "grape" and the West called it "grapefruit". 7. Cherry: In ancient China, it was called "cherry". In the West, it was called "cherry". Pomegranate: Ancient China called it "pomegranate" and the West called it "pomegranate". 9. Zongzi: Ancient China called it "zongzi". The southern region had its own unique cooking method and flavor. 10 Tangyuan: In ancient China, it was called "Yuanxiao" and was very popular in the south.

There were many documents about food in ancient China. Here are some: In the Book of Songs, the chapter "Wei Feng·Shuo Ren" wrote: "Hands are as soft as skin, as soft as creamy skin, as soft as teeth." The " soft " here referred to the soft and white towel, while the " coagulated fat " referred to the white and smooth dough like tofu, while the " white " referred to the beauty of a woman. In ancient times, people used food as a metaphor for a person's beauty and intelligence. For example, in " Dream of the Red Chamber ", Lin Daiyu's maid, Xiren, once used " Xiangling " to describe her beauty. 2 In the Book of Rites, it is written: "The reason why people eat and drink is to worship. This is because there is a great propriety in eating and drinking." This sentence emphasized the importance of food and also showed that ancient people paid great attention to food etiquette. 3 "The Analects of Confucius·Wei Linggong" wrote: "Food is the weight of people. Food is the most important thing to the people, just as ardor is the most important thing to the people." This sentence emphasized the importance of food and also showed that ancient people attached great importance to the quality and taste of food. 4. In the Records of the Eastern Zhou Dynasty, it was written: " Yan has disease, Qi has famine, Zhao has fat, Wei has hungry people." This sentence described the diet of different countries at different times and also showed that ancient people paid great attention to the balanced combination of food. There are many documents about food in ancient China. These documents not only describe the types of food and production methods at that time, but also emphasize the importance of food and etiquette. They are of great reference value for us to understand the ancient food culture.

I recommend 'The Queen of Doomsday Is Busy Farming' to you. The main character of the novel was a queen with special abilities who traveled back to ancient times. She began to farm at home, do business, and become rich. She walked step by step to the peak of her life. She relied on her space ability to go through the lack of food, water, and business to reach the top step by step. If you like this kind of business and farming novel that transmigrated from the apocalypse to ancient times, this is a good choice! I hope you like this recommendation. Muah ~

The ancient era was even earlier than the ancient era. The ancient era referred to the early period of Earth's history, usually from 10000 to 2,000,000 B.C., while the ancient era referred to the period from 2,000,000 to 200,000 B.C. This period included a series of prehistoric events such as the extinction of dinosaurs. It was one of the important periods in Earth's history.

I can't provide a ranking of time-travel novels because these novels are very popular but there are often some controversy and different perspectives. In addition, I can't get the latest novel information, so I can only provide some existing knowledge. However, the deadline for my knowledge is 2021. If there are new changes, I may need to update my answer.

The female protagonist of the book "Tang Fast Food Restaurant" was originally a police officer from the Space Administration. She was wearing a camouflage uniform when she transmigrated. In ancient times, she had opened many chain restaurants and contracted the canteen of the Imperial College to contribute to the healthy growth of the next generation of the Tang Dynasty. She had asked Emperor Taizong of the Tang Dynasty to personally write an inscription for the restaurant. I think this novel is very interesting. The plot of the female protagonist running a fast food restaurant in ancient times is particularly creative. If you like novels with the theme of time travel, then you will definitely love "Tang Fast Food Restaurant"! I hope you like this fairy's recommendation. Muah ~😗

According to your needs, I am very happy to recommend a modern urban novel to you. It is called "A Thousand Delicacies: A Wife's Taste". The heroine of this novel was Xue Lingjing, a girl who was good at cooking and constantly striving for self-improvement. She had outstanding talent in business, and at the same time, she had a handsome male lead to walk side by side with her. This novel is very interesting and will make your appetite increase. At the same time, it is also full of interesting business and inspirational elements. I hope you like it. Muah ~😗

There are many ancient food books. The following are some of the famous books: Dream of the Red Chamber: This is a novel about the food and life of the noble families in the Qing Dynasty. It contains many descriptions of the imperial food and dishes. 2. Records of the Eastern Zhou Dynasty: This is a book that records the politics, military, and culture of the vassal states during the Spring and Autumn Period. It also contains many descriptions of food. 3. Tang Materia Medica: This is a medicine book from the Tang Dynasty. It introduced the nutritional components of various foods and the methods of medication, including a lot of descriptions about diet. Book of Rites: This is a classic work of ancient China, which records the etiquette and systems of various dynasties in China, including food etiquette. [Qimin Yaoshu]: This is a book from the Qing Dynasty that introduced the agricultural production and food life in southern China, including many cooking methods and recipes. 6. Chinese Food Culture: This is a book introducing Chinese food culture, covering the history, current situation and characteristics of Chinese food culture. These are some ancient food books. These books not only provide a wealth of food knowledge, but also an important part of ancient Chinese culture.

There were many good food names in ancient novels. The following were some common ones: 1."Candied Sika Deer" in The Deer and Cauldron The Osmanthus Cake in Dream of the Red Chamber 3. Glutinous Rice Glutinous Bun in Water Margins The "tofu pudding" in the golden vase plum Banana Cake in Journey to the West "Apple Cake" in Strange Tales from a Chinese Studio The "Tanghulu" in the history of the scholars The "Honey Ham" in the 8 Mirror Flowerings The Glutinous Rice Wine in Water Margins Osmanthus Cake in Dream of the Red Chamber

There were many novels that traveled from modern times to ancient times, or from ancient times to modern times, such as " Startling Step by Step,"" The Poisonous Daughter of a Concubine,"" Hua Qian Gu,"" Carat Lovers," and so on. These novels usually involved the life, emotions, interpersonal relationships, and other issues of the transmigrator in ancient or modern times, as well as the interactions and conflicts between the transmigrator and the ancient or modern characters. Some novels would also combine ancient or modern political, social, and cultural issues with the arrival of transmigrators to produce interesting plots and story lines.