Mortal Grape Fairy

In A Record of a Mortal's Journey to Immortality, the Grape Fairy was a mysterious character. Her true identity was an Immortal from the Immortal World, Fairy Violet Spirit. In the Immortal World, the Grape Fairy was a very famous immortal because she was good at planting all kinds of precious grapes. During a gathering in the Immortal World, Fairy Grape met mortal Han Li. Han Li was very interested in the grape fairy's planting techniques, and the two of them became friends. As they interacted, Han Li discovered that Fairy Grape was extremely kind and gentle, and their relationship gradually deepened. Later, in order to help Han Li cultivate, Fairy Grape lent her immortal body to Han Li. Han Li cultivated in Fairy Grape's immortal body for a period of time, and his cultivation level had greatly increased. However, during the process of cultivation, Han Li discovered that his feelings for the Grape Fairy grew deeper and deeper, and the two of them fell into a forbidden relationship. In the end, the grape fairy chose to sacrifice herself to protect Han Li. Han Li had comprehended the true essence of immortal cultivation through the sacrifice of Fairy Grape, becoming a true immortal. While waiting for the TV series, you can also click on the link below to read the classic original work of " A Record of a Mortal's Journey to Immortality "!

The Grape Fairy appeared in Chapter 67 of A Record of a Mortal's Journey to Immortality.

A Record of a Mortal's Journey to Immortality was a popular Xianxia novel written by Wang Yu and published on Qidian Chinese website. The story was about a mortal who cultivated in a low-key manner through a firm Dao heart. He gradually grew up and entered the immortal world. This book could be read or listened to on the Qidian Reading App. The video team recommended by the audio book was large in scale and had sufficient funds for the later stages. Han Li's character was very realistic and completely displayed the different paths and life changes between mortals and immortals. Now, you can also get an experience member by going to Qidian to listen to books. You can read authentic books and listen to authentic audio on the Qidian Reading App. The male lead was Han Li. His Dao heart was firm, his thoughts meticulous, and he was extremely cautious. He knew how to advance and retreat and endure. The female lead was Nangong Wan. She was gentle and lively, elegant and noble, and beautiful.

The Grape Fairy appeared in Chapter 67 of the novel " Mortal Cultivation Legend ". While waiting for the TV series, he could also click on the link below to read the classic original work of " The Legend of Mortal Cultivation "!

There were novels similar to Grape Fairy: 1: Yunhua Yao Ji, Author: Qi Zong 2."Longevity Begins from the Forbidden Art," Author: Super Little Erha The following is a detailed introduction of these novels: 1.<<Yunhua Yao Ji>> I am a demon exorcist that is not very popular. However, his ability was not weak. Just when I thought that I was going to spend my life calmly slaying demons. I lost my blade. A demon slayer losing his blade is no different from losing his life, but I found another blade. This saber had a human-shaped saber spirit. The following is the story of how I brought the idiotic demon servant and the human-shaped saber spirit with facial paralysis (crossed out) around the world to eliminate demons. Why did he have to exterminate demons? It was not a matter of national hatred. It was purely a matter of profession. This book does not cultivate immortality. 2."Longevity begins with the extraction of forbidden techniques": Reincarnated into a high-level martial arts world, Chen Xuan activates the forbidden technique system and obtains exemption from the price of the forbidden technique. Faced with the cruel situation, he had to extract forbidden techniques and open the path of crushing forbidden techniques! Permanently forbidden technique, Ten Times Longevity Burning Saber Technique. The power of each slash was multiplied by ten times. The ultimate move was a normal attack! One-time use forbidden technique, Eight Gates, Ye Kai. Who could block this kick of Ye Kai! As he smoked, Chen Xuan realized that there was no one else who could stand shoulder to shoulder with him. He was the only one in the world!

Mortal Fairy was a web novel that told the story of a mountain village teenager, Li Feng, who embarked on the path of immortal cultivation with the help of an immortal and finally became an immortal. The latest chapters of the novel can be found on the Internet. While waiting for the TV series, you can also click on the link below to read the classic original work of " A Record of a Mortal's Journey to Immortality "!

The rose grape and the fragrant green grape were the same fruit. They were also known as the sunshine rose. This fruit had a rose-like fragrance. The fruit was plump and round, and the fruit surface was crystal clear. The yellow-green flesh was as if it was inlaid with amber. The flesh was tight, crisp, smooth, juicy, and sweet. It could be eaten directly without peeling, and there was no sour taste. It was also rich in various trace elements and anti-oxidisers such as vitamins C, potassium, iron, and calcium. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!

The grapes with the fragrance of roses were called rose grapes. They were also known as rose grapes or purple rose grapes. They were of the European and Asian species, native to the United Kingdom, and were mainly planted in many parts of China. In addition, there are some grape varieties that may have a rose fragrance, but the rose grape is named after its rich rose fragrance. Its ear is conical, medium or large, the fruit is oval or oval, deep purple-red, the peel is thin, the fruit powder is thick, the flesh is yellow-green, soft and juicy, sweet, the fruit sugar content is 18 - 20%, ripens from late August to late September, it is resistant to storage and transportation, the fresh quality is extremely good, and the brewed wine quality is ordinary. "Rose Fragrance Shadow: The Story of Sweetheart's Growth" was equally exciting. Everyone was welcome to click and read it!

Grapes are one of the oldest fruit trees in the world, and there are many different varieties. We can find some introductions of grape varieties. For example, Sweet Sapphire was a common grape variety. It had a bluish-black appearance, thick fruit powder, and a drop-shaped core. It had high sweetness and low sourness. Cabernet Sauvignon was a red grape variety that was grown all over the world. It had a strong and astringent texture. Syrah was one of the oldest grape varieties. It had a rich taste and was rich in black fruit and spices. Riesling is the most famous white grape variety in Germany, producing high-quality sweet and dry wine. These were just some introductions of some of the grape varieties. There were other varieties that could be further understood.

Grape sheathing was an important technical measure in grape cultivation. It had many advantages: 1. ** Increase Fruit Quality ** - It could improve the smoothness of the fruit surface, improve the fruit coloring effect, and make the appearance of the grapes more beautiful, thus improving the quality of the fruits. The quality of the grapes after being covered with bags could usually be improved by one grade. - It could help protect the fruit powder, prevent external dust pollution and erosion of the fruit surface by wind and rain, and also prevent the branches and leaves from rubbing against the fruit during strong winds and heavy rains. 2. ** Pests and pests prevention and pesticide residue reduction ** - It can prevent a variety of pests and diseases, such as gray mold, powder fungus, anthracnose, thrips, mealworms, etc., reduce the number of pesticide applications, and reduce the pesticide residue in the fruit. - It could prevent birds from pecking at the fruit and reduce the occurrence of cracking and rotting grapes. 3. ** Adapt to market demand ** - As an important technical measure for the production of nuisance-free fruits, it had been widely used in production and was also in line with the market consumption trend. The selling price of grapes in bags was usually higher than that of grapes without bags. ** 1. Fruit bag selection ** 1. ** Performance Requirement ** - Grape bags should be good in breathability and light transmission. They should be resistant to wind and rain and not easily broken. At the same time, try to keep the temperature and humidity inside the bag from being too high. 2. ** Factory Selection ** - Try to choose products from legitimate manufacturers to ensure the quality of the products and avoid the loss of grapes due to paper bags. 3. ** Selection of specifications ** - The paper bag of the appropriate size should be selected according to the size of the ear of the grape variety. For example, the paper bag of 25*35 size should be selected for Jufeng and medium-ear varieties, and the paper bag of 28*38 size should be selected for large-ear varieties such as Red Earth. ** 2. Bagging Time ** 1. ** General Principle ** - Generally, after the second fruit drop, the grapes should be covered with bags as soon as possible after the fruit was firmly planted. The earlier, the better. The specific time was usually about 20 days after the flowers fell. At this time, the grapes could be covered with bags when they were about the size of peanuts. In Hebei, the Jufeng grapes were usually covered in bags from mid-June to early July. 2. ** The reason why it is not advisable to put bags on too early ** - One week or so after sheathing the bag was the adaptation period for the grape ears to change from being exposed to the outside to being sealed in the fruit bag. During this period, the grape ears basically stopped growing or grew slowly. If the sheathing time was too early, it would seriously affect the normal expansion of the tender fruit on the grape ears (affecting the normal expansion of the grapes during the first fruit expansion period). - Grape sheathing was usually carried out after the fruit thinning and fruit setting management on the ear was completed. If the sheathing time was too early, it might affect the normal fruit thinning and fruit setting management. 3. ** The reason why you shouldn't bag too late ** - The grapes were most susceptible to external pests and diseases from the time of withering flowers to the young fruit stage. If the sheathing time was too late, the external pests and diseases might have already infected the ears. At this time, sheathing may not be able to control the diseases and pests such as gray mold, powder fungus, anthracnose, thrips, mealworms, etc., and it was easy to rot the ears and fruits. - Bagging too late would also easily cause the problem of sunburn on the young fruits due to the high temperature and strong light outside. 4. ** Other factors that affect the time of sheathing ** - In terms of month and date, the best time was generally concentrated in mid-June before the official arrival of the rainy season, but it needed to be divided into regions, depending on the climate and the actual growth. - From the perspective of grape growth and development, it was generally carried out 15 - 20 days (or 2 - 3 weeks) after the grapes withered and sat down. Under normal circumstances, it was recommended to carry out it 20 days after the grapes sat down. - For grape varieties and orchards with early maturity, thin skin and easy cracking, early rainy season, high rain and humidity during fruit setting period, as well as orchards with relatively large planting area and long sheathing time, they should be covered with bags early (15 - 20 days after fruit setting); For varieties with late maturity and thick skin and crack resistance, they can be covered with bags later, but not too late. ** 3. Bagging Method ** 1. ** Prepare before sheathing ** - Spray the pesticide or soak the ears with the pesticide first. After the pesticide is dry, bag them. If the orchard is sprayed with the pesticide, bag them within 10 days after spraying. Otherwise, spray the pesticide again. - Before the bag, soak the 7cm end of the bag in water to make it moist, so that it is easy to shrink the bag mouth and improve work efficiency. - Before sheathing, it was necessary to do a good job of thinning the seeds and cultivate the ear type according to the market demand. The plants should be properly trimmed, and the sharp scissors should be selected to cut off the secondary ears in the grape flower ears to avoid too much fruit affecting the fruit quality. 2. ** Bagging Operation ** - He opened the paper bag with his hands to make it bulge. Then, he put the grapes into the bag from below the ears. He tried to keep the grapes in the center of the bag to prevent the inner wall of the bag from burning the fruits. - He tightened the bag mouth to the ear stem, and then fixed the fruit bag on the ear stem with the self-contained wire at the bag mouth. A paper bag of about 1.5 cm should be left above the wire. Try not to rub the ear with your hands when sheathing the bag. - If a non-woven fruit bag is used, the non-woven fabric faces south and the PE film faces north to avoid sunburn. When sheathing the bag, the bag should be rounded, and the fruit cluster should be sheathed from bottom to top. The two ends of the bottom of the fruit bag should be opened to let the bag breathe, dissipate heat and discharge moisture. The bag should also be bulged so that the bag paper does not stick to the fruit surface. ** 4. Time and method of removing bags ** 1. ** Different bag picking time ** - For varieties that were easy to color or did not need to be colored (such as green varieties such as Giant Peak, Victoria, Sunshine Rose, etc.), there was no need to remove the bags before harvesting. However, the maturity of varieties that did not remove the bags in advance needed to be delayed by about a week. - For varieties that were more difficult to color (such as red varieties such as Red Earth and Red Milk), they should be removed about 15 days before maturity. - In areas where the temperature difference between day and night is large, the bag removal time can be appropriately delayed to prevent excessive fruit coloring and reduce the commodity value; in areas where the temperature difference between day and night is small, the bag can be removed in advance to facilitate the fruit coloring. 2. ** Method of removing bags ** - When taking off the bag, first open the bottom of the bag and exercise for about 5 days to prevent sunburn caused by sudden removal of the bag. - Try to remove the bags before 10:00 a.m. and after 16:00 p.m. on sunny days. On cloudy days, you can remove the bags all day. "Rose Fragrance Shadow: The Story of Sweetheart's Growth" was equally exciting. Everyone was welcome to click and read it!