The most authentic tutorial of folding dishes at a banquet

There were many choices of the most authentic Su Gang dishes in Suzhou. Some of the must-order dishes included Qingliu River Shrimp, Mother Oil Duck, Squirrel Mandarin Fish, and Eel Paste. These dishes were the classic representatives of Su Gang cuisine. They had the characteristics of thick red sauce and tasted delicious. Su Gang's dishes were famous for their particular selection of ingredients, unique cooking methods, and fresh and rich flavors. In Suzhou, there were many restaurants and small restaurants where one could taste authentic Su Cuisine, such as Pine and Crane Pavilion, Deyue Pavilion, and signature Su Cuisine Restaurant. The dishes provided by these places were all authentic Su Gang dishes, making people linger.

The menu of the Red Chamber Banquet included the following 20 dishes: eggplant, jade feather clothes, red-robed prawns, braised goose, duck letter with lees, bergamot skin, double yellow duck eggs, crispy vegetarian fish, dragon wings, dragon robe shark's fin, white snow red plum, old mussel Huai Zhu, raw roasted venison, steamed crab, watermelon cup, drunk chicken, flower basket mandarin fish roll, granny pigeon eggs, two-color knife fish, and wormwood stalks.

The dishes for the French state banquet included French baked snails, French foie gras, boiled salmon, Rouen duck bread, French clear chicken soup, Nice salad, cheese platter, macarons, cherry wine ice cream, and Bordeaux wine. These dishes represented the essence of French culinary culture, and each dish had its own unique taste and characteristics. The choice of dishes for the French state banquet was influenced by the president's personal preferences, as well as the eating habits of the guests. The dishes of the French state banquet no longer emphasized luxury and preciousness, but more emphasized the unique flavor of France. The production of the dishes focused on the freshness of the ingredients and local characteristics to showcase the culinary culture of France.

France's top ten state banquet dishes included French baked snail, boiled salmon, French foie gras, Rouen duck bread, French clear chicken soup, Nice salad, cheese platter, cherry wine ice cream, macarons, and Bordeaux wine.

The dishes of the Indian state banquet included butter chicken, cream mutton curry, grilled salmon, Indian rice, spinach milk tofu, and so on. In addition, the Indian state banquet would also provide staple foods such as whole-wheat unleavened pancakes, parasitha pancakes, naan, etc., as well as special dishes such as tomato sauce curry soup, vegetable stew, and crocus rice pudding. The dishes of the Indian state banquet were rich in flavor and were cooked with various spices. Most of the dishes were vegetarian. The ordering method of the Indian state banquet was different from the traditional order service. It was more like a buffet mode. According to the taste or preference of the guests, the waiter would bring the food to the guests. Overall, the Indian state banquet offered a rich variety of dishes, demonstrating India's unique culinary culture and taste. This novel is the original novel of the recently popular TV series " Rebirth ". If you can't get enough of the drama, you can read the novel in one go. Hurry up and click on the book link below to read it!

France's top ten state banquet dishes included French baked snail, boiled salmon, French foie gras, Rouen duck bread, French clear chicken soup, Nice salad, cheese platter, macarons, cherry wine ice cream, and Bordeaux wine.

There were many types of authentic delicacies in Suzhou, including Ao Zao Noodles, Suzhou Fresh Meat Moon Cake, Pudding, Malt Tofu Cake, Squirrel Mandarin Fish, Zao Liu Tang Pieces, Pan-Fried, and so on. These delicacies were all traditional specialty snacks of Suzhou, with unique tastes and craftsmanship. Aozao noodles were famous for their delicious broth and chewy noodles, while Suzhou fresh meat mooncakes were praised for their fresh meat fillings and handmade products. Pudding, Malt Cake, Dough Slices, etc. were also Suzhou people's favorite delicacies. Squirrel mandarin fish was a heavyweight dish in Su Gang. It was crispy on the outside and tender on the inside, bright red in color, and had moderate sourness and sourness. Pan-fried pork was one of Suzhou's specialty snacks. It was loved for its crispy skin and fresh filling. In general, Suzhou's authentic cuisine was rich and varied, and each had its own unique flavor and characteristics.

Here are the 30 most commonly eaten home-cooked dishes: Fish-flavored eggplant, sweet and sour pork ribs, steamed egg with meat stuffing, fish-flavored chicken, meatball soup, braised pork, Kung Pao chicken, ants on the tree, potato stewed beef, steamed pork with flour, eggplant with beans, eggplant with potato strips, seaweed stewed dragon bone, fried pepper with meat, egg dumplings, cucumber fried pork liver, celery beef, hot and sour intestines, poached egg, Mapo tofu, hot and sour shredded potato, diced pork tofu, twice-cooked pork, steamed egg (egg), bitter gourd scrambled egg, cucumber scrambled egg, braised carp, tomato scrambled egg, Fish head tofu soup, chopped pepper fish head, beer duck, chives scrambled eggs, braised eggplant, pickled fish, cola chicken wings, fish fragrance.

Here are a few of the most realistic Taoist novels: 1. " Starting from Laoshan Taoist ": It tells the story of a modern soul reborn in the body of a green-robed ancestor in the world of Mount Shu. How could this modern man survive in the Mount Shu world as the green-robed ancestor? 2. << Calculating the Immortal Fate >> tells the story of a young Taoist priest," Demon Hidden Life ", who broke through many difficulties and embarked on the path of cultivation, finally becoming an immortal master. 3. [Dao Gu]: An excellent and realistic Taoist novel. 4. The Taoist Priest of Qingcheng was an excellent and realistic Taoist novel. 5. The Taoist Priest in the Steam Age: An excellent Taoist novel that was truly realistic. These novels all took Taoist priests as the main characters, telling the difficulties and challenges they experienced in the process of cultivation, fighting magic, and subduing demons. They described the adventures and growth of Taoist priests in the mysterious world, which might satisfy the interest of real Taoist novels.

The most authentic beginning of the genealogy should include the following contents: 1. Preface name: The standard preface consists of the name of the prefecture to which the genealogy belongs + the surname + the preface of the revision/continuation of the genealogy, such as the preface of the Zhao family genealogy in Tianshui. 2. Introduction and evaluation of the old genealogy: The new genealogy needs to use part of the information of the old genealogy. Therefore, it is necessary to explain the number of times the old genealogy has been edited, the organization, the editors, the version, and the existing genealogy, and pay attention to the authenticity of the content of the old genealogy. 3. A brief description of the new family tree, including the reason for the revision and the current situation of the clan, such as why the family tree was rebuilt or continued, as well as the development and social status of the clan. This would make it more convenient for future generations to read the family tree and maintain the continuity and connection of the family tree.