What's the name of Suzhou Restaurant's special dish, Big Yuanzi?

The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish.

Suzhou's signature dish, squirrel mandarin fish, was priced at 180 yuan per catty.

Suzhou Songhe Restaurant's signature dishes included squirrel mandarin fish, braised duck, fried eel paste, beggar's chicken, cherry meat, snail shrimp, female oil duck, barbel lung soup, etc.

Suzhou Deyue Restaurant's signature dishes included crab meat lion's head, bamboo shoot shell egg, squirrel mandarin fish, fragrant oil meal paste, stir-fried shrimp, crab powder tofu, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, cordycep duck, green snail shrimp, jujube paste cake, Su style boat food, etc.

The top ten famous dishes in Suzhou included squirrel mandarin fish, marinated fresh fish, shrimp, cherry meat, Changshu beggar's chicken, fried eel paste, sauce, barbel lung soup, duck, and Suzhou braised duck. These dishes were represented by Su Gang Cuisine, which was famous for its exquisite craftsmanship and delicious taste. Among them, the squirrel mandarin fish was one of the representatives of Suzhou cuisine. It used fresh wild mandarin fish from Taihu Lake as the main ingredient and was fried until it was crispy on the outside and tender on the inside. It tasted fresh and sweet. The marinated fresh fish was made from fresh fish. After marinating, it tasted fresh and tender. The Green Conch Shrimp was cooked with shrimp and Biluochun tea juice. It tasted fresh and tender, and it tasted fragrant. These famous dishes were all local specialties of Suzhou and were worth a try.

The signature dishes of the Apricot Garden Restaurant were stewed meat with sliced noodles, sweet and sour pork tenderloin, fried meatballs, and Kung Pao Chicken.

The price of the Deyue Tower in Suzhou was not explicitly mentioned in the literature. According to the description in the literature, the Moon Pavilion was a century-old restaurant in Suzhou. It was located in the most prosperous Guanqian Street eunuch alley in Suzhou's old city. The Moon Pavilion featured Su Gang dishes, including squirrel mandarin fish and fried eel paste. Although there was no specific price information in the literature, according to the comments of the netizens, the price of the Moon Pavilion might be higher. Therefore, if you want to know the exact price of the Moon Gaining Restaurant, it is recommended that you contact the restaurant directly or check its official website to obtain accurate information.

Suzhou Deyue Restaurant's dishes included squirrel mandarin fish, jujube paste cake, crab powder tofu, stir-fried shrimp, fried eel paste, Deyue stir-fry, Deyue Tong chicken, etc. According to the information provided, the average consumption was between 149 yuan and 181 yuan. The specific price of the dish was not mentioned, so it was impossible to give a detailed price of the dish.

Suzhou's Deyue Restaurant had many famous dishes, including squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat food, etc. In addition, Deyue Restaurant also had ten famous dishes, including " Drunken Life in Dreams "," Dried Duck Feet "," Braised Lion's Head ", and " Crab Meat Lion's Head ". These dishes all had unique characteristics and tastes. They were the signature dishes of Suzhou's Deyue Restaurant.

The vegetables were also called round lettuce, ball lettuce, and western lettuce.