Reborn in the Wei and Jin Dynasties

There were a few recommended novels from the Wei and Jin Dynasties, including "Lin's Glory" and "Mei Gongqing." "Lin Family's Glory" was about the female protagonist, Lin Qingwan, who had been reborn to replace his younger sister who had died early in another world. She raised and took care of his daughter and faced the troubles of her clan and enemies. "Mei Gong Qing" described the story of the female protagonist marrying into a prestigious family in the Wei and Jin Dynasties after her rebirth. She then unfolded her schemes in that rigorous era. These two novels were both ancient romance novels and could be recommended as novels from the Wei and Jin Dynasties.

There were a few recommended novels from the Wei and Jin Dynasties, including " Lin's Glory " and " Beguiling Gongqing ". " Lin Family's Glory " was about the female protagonist, Lin Qingwan, who had been reborn to replace his younger sister who had died early in another world. She raised and took care of his daughter and faced the troubles of her clan and enemies. " Mei Gong Qing " described how the female protagonist was reborn and married into a prestigious family in the Wei and Jin Dynasties, and opened her heart in that strict era.

The recommended female novels from the Wei and Jin Dynasties were Lin's Glory and Mei Gongqing. These two novels were about how the female lead replaced her younger sister who had died early in another world after her rebirth, facing the troubles of her clan and enemies. " Lin's Glory " also described the story of the female protagonist raising and taking care of her daughter, while " Mei Gongqing " told the story of the female protagonist marrying into a prestigious family in the Wei and Jin Dynasties and unfolding her plot. These two novels were both ancient romance novels, suitable for female readers who liked to be reborn in the Wei and Jin Dynasties.

There were many important literary works in the Wei and Jin Dynasties. In terms of poetry, I recommend Yuefu Poetry Collection and Yutai Xinyong. In terms of novels, there were Shi Shuo Xin Yu, Search for Gods, Xijing Miscellany, and Laughing Forest. In terms of prose and prose collections, there are Rang County's Self-explanation Annals Order, Teacher's Table, Letter of Breaking off Friendship with Mountain Juyuan, Chen Qing Table, Preface to Lanting Collection, Biography of Mr. Wu Liu, Peach Blossom Spring, Book with Chen Bo, Water Classic Notes and Luoyang Temple Temple Records. In the aspect of Pian Fu, there are "Luoshen Fu,""Denglou Fu,""Sandu Fu,""Return to Xi Ci,""Leisure Fu,""Wucheng Fu,""Climbing the Great Thunder Bank and Sister Book,""Ai Jiangnan Fu,""Hate Fu,""Farewell Fu,""Preface to Yutai New Ode" and "Beishan Yi Wen." In addition, there were also some literary theory works, such as Dian Lun, Wen Fu, Shi Pin, and Wen Xin Diao Long.

The tableware of the Wei and Jin Dynasties mainly included porcelain and bronze. Porcelain was widely used during this period, and painted porcelain appeared, making food utensils more colorful and lively. During the Wei and Jin Dynasties, tableware was mainly divided into cooking utensils, storage vessels, food containers, drinking vessels, food roasting vessels, etc., including cauldrons, retorts, pots, pots, plates, bowls, bowls, saucers, pots, grids, basins, three-pronged forks, cups, ear cups, cups, etc. In addition, the tableware of the Wei and Jin Dynasties also reflected the different cultural characteristics of the northern and southern regions and the increase in the unearthed utensils of different styles in remote areas. Therefore, the tableware of the Wei and Jin Dynasties was diverse and had regional characteristics.

The representative figures of the Wei and Jin Dynasties were Ji Kang, Ruan Ji, Shan Tao, Xiang Xiu, Liu Ling, Wang Rong, and Xun Xian. They were known as the Seven Sages of the Bamboo Forest. They often drank, played, sang, played chess, and chatted in the bamboo forest in Shanyin, showing their transcendence and elegance. Ji Kang was the representative of the Seven Sages of the Bamboo Grove. He was handsome and charismatic, and was praised by others as " just like a lone pine tree standing alone, drunk like a collapsing jade mountain." Ji Kang once married Cao Cao's great-granddaughter, but because the situation could not be changed, he chose to live in seclusion in the mountains and rely on blacksmithing for a living. These seven people all had their own personalities and characteristics. They were the spiritual leaders of the Wei and Jin Dynasties.

During the Wei, Jin, and Southern and Northern Dynasties, people's food culture developed more and more. The following conclusion: During the Wei, Jin, and Southern and Northern Dynasties, the vegetables that people often ate were eggplant, sunflower, leek, turnip, winter melon, gourd, mushrooms, mustard, and brassica. Southerners ate rice as their main food, while northerners ate wheat as their main food. The most typical example was all kinds of cakes. In addition, people also ate dried meat as a supplement for nutrition and physical strength. During the Wei, Jin, Southern and Northern Dynasties, the food on the table of the aristocrats and the common people were also somewhat different, but they all had the same ingredients, such as vegetables, grain, meat, and so on. In general, the Wei, Jin, Southern and Northern Dynasties had a rich variety of food, and the level of cooking had also improved significantly.

There were many well-known figures in the Wei and Jin Dynasties, including Ji Kang, Ruan Ji, Shan Tao, Xiang Xiu, Liu Ling, Wang Rong, and Xun Xian. These seven celebrities were known as the Seven Sages of the Bamboo Forest. They often gathered under the bamboo forest in Shanyang County to drink and make merry. They were the representatives of metaphysics at that time and had a certain influence on the ideology at that time. In addition to these seven celebrities, there were many other famous people in the Wei and Jin Dynasties, such as Lu Bu and other fierce generals, as well as other writers and philosophers. The Wei and Jin Dynasties were an era of flamboyant personalities. People advocated a lifestyle of chatting and indulging in mountains and rivers.

The delicacies of the Wei and Jin Dynasties included sea bass, chicken and millet rice, roasted cicada, Hu soup, and so on. Bass was a delicacy that was loved by poets and poets, while chicken and millet rice was a delicacy that the people of the south often ate. In addition, roasted cicadas and Hu soup were also one of the favorite delicacies of the people at that time. There were many types of delicacies in the Wei and Jin Dynasties, and there were many cooking methods, including frying, frying, boiling, frying, steaming, boiling, roasting, and so on. The types of food in the north and south were also different. Rice was the main food in the south, while wheat was the main food in the north. Pancake was one of the staple foods that northerners often ate. In general, the delicacies of the Wei and Jin Dynasties were rich and varied, reflecting the rich experience and skills people had in cooking and making food at that time.

There were many famous works of literature in the Wei and Jin Dynasties. Among them, Cao Cao was one of the representative writers of Jian 'an literature. His representative works included Short Songs. Cao Pi mainly wrote four-character Yuefu poems. His famous works included Yan Ge Xing and Wu Zhi Shu. Cao Zhi was the first writer to write a five-character poem. His work, Ode to the Goddess of Luo, was hailed as the pinnacle of literature in the Wei and Jin Dynasties. In addition, Ruan Ji was also one of the most important poets in the Wei and Jin Dynasties. His poems were famous for their elegance and elegance. His representative work was the Solitary Goose in the Wild. In addition, Wang Xizhi was a famous calligrapher in the Wei and Jin Dynasties. His work, Preface to the Orchid Pavilion, was regarded as a classic in the history of Chinese calligraphy. These were some of the famous literary works of the Wei and Jin Dynasties.