The leftover soup from the hot pot could be placed in the wet garbage sorting bin in the community or public place, or placed in a designated disposal place. Do not mix it with dry garbage or harmful garbage, otherwise it will have a negative impact on the environment.
There were two ways to cook Mala Tang: big pot and small pot. According to the descriptions in documents 2 and 8, cooking in a small pot had some advantages over cooking in a large pot. Cooking in a small pot could improve the efficiency of cooking. It was cleaner and more sanitary, and the taste was more stable. In addition, cooking in a small pot could also create more freedom of choice because the ingredients could be added with a little pressure while being boiled. However, there wasn't enough information to answer whether the spicy hotpot was better cooked in a big pot or a small pot.
The difference between a large pot and a small pot of spicy hotpot was the way it was cooked and the cooking effect. Compared to cooking in a large pot, cooking in a small pot had a closed space. A little pressure could be added while cooking, which could better retain the nutrients and moisture in the food and make the taste of the food more thorough. In addition, cooking in a small pot could also create more freedom of choice, especially in terms of seasoning. In contrast, the taste of cooking in a big pot would become more and more complicated, and he needed to constantly add seasonings to maintain the taste. In addition, there was also the phenomenon of " kebabs " when cooking in a big pot, which meant that the ingredients might run into other people's pots. Therefore, small pot cooking was more popular because it could provide a more personal and sanitary cooking method.
The profit of Big Bowl of Mala Hotpot could be estimated based on different data. According to Sister Yu's business data, the profit margin of a bowl of spicy hot pot priced at 15-20 yuan was 66.5%. According to the data analysis of other search results, the profit margin of Mala Tang was generally between 50% to 200%, depending on the price and cost. According to some specific data analysis, the profit of selling 400-500 skewers of spicy hotpot a day could reach 250-350 yuan. During holidays, they could sell about 1000 skewers a day, and the average daily profit could reach 500-650 yuan. However, the specific profit was also affected by many factors, such as location, cost, passenger flow, and so on. Therefore, it was impossible to accurately answer how much profit Big Bowl of Mala Hotpot had.
Hot pot spicy hotpot was also called hotpot.
According to the information provided, there was no specific description of the hotpot base of the Hot and Spicy No. 1 Hotpot Restaurant. Therefore, I don't know how the hotpot base of the Hot and Spicy No. 1 Hotpot Restaurant is like.
The profits from the spicy hotpot could be very considerable. According to different data and experience, the profit margin of a bowl of spicy hotpot priced at 15-20 yuan could be around 66.5%, or even higher. The specific profit also depended on many factors, such as daily customer flow, consumption amount, cost, and so on. Some data showed that the annual profit of a spicy hotpot shop could be between 204,000 to 300,000 yuan. However, other factors needed to be taken into account, such as purchase costs, logistics costs, rent, and labor. Overall, the profit potential of the spicy hotpot was quite large.
The main dangers of cooking spicy hotpot in a large pot included the following points: First, if it was not boiled and cooked, the bacteria and parasite eggs would not be completely killed, and it was easy to cause digestive diseases after eating. Secondly, the human oral cavity, esophagus, and gastric mucus could only withstand temperatures of 50 to 60 degrees Celsius at most. Food that was too hot would damage the mucus membrane, leading to acute esophagus and gastric inflammation. In addition, cooking for a long time without changing the soup base would cause the oil in the base, the esh acid in the vegetables, the nitrates, and the purines in the purine-rich food to dissolve into the soup, which had a great impact on health. In addition, the oil in Mala Tang was often not fresh. Some of the oil was repeatedly cooked, and some of the oil was even unqualified. Therefore, the dangers of cooking spicy hotpot in a large pot included easily causing digestive tract diseases, damage to the oral cavity and gastric mucus, and excessive intake of harmful substances.
There were two different cooking methods for the spicy hotpot, one in a big pot and the other in a single pot. Big pot cooking referred to putting all the ingredients into a big pot to cook, while single-pot cooking meant that everyone used an independent pot to cook the ingredients. The disadvantage of cooking in a big pot was that the boiling water might be used repeatedly, which would lead to the accumulation of harmful substances, such as the increasing content of nitrates and oxalates, which was potentially harmful to human health. On the other hand, single-pot cooking could ensure that the nutrition of each pot of ingredients would not be destroyed, avoiding the problem of repeated cycles of cooking in a large pot. Therefore, single-pot cooking was healthier and more sanitary. It could ensure the freshness and taste of the ingredients.
We can conclude that the profit margin of the stall is about 40%. However, the exact amount of profit would be affected by many factors, such as location, cost, and sales volume. Therefore, it was impossible to provide specific profit figures.
The online celebrity self-heating small hotpot spicy soup was a convenient instant hotpot product that could be eaten at home. There were many brands that offered such products, such as Mo Xiaoxian, Zihaiguo, and Dalongyi. These self-heating hotpots usually contained spicy beef, spicy tender beef, tomato beef brisket, and many other flavors. The prices ranged from 39.30 yuan to 99.00 yuan. In addition, there were also some ways to make a self-heating hot pot at home.