Coffee from Iceland is a specially made coffee known for its rich taste and unique flavor. This type of coffee was usually made from high-quality coffee beans that had been carefully roasted and brewed to present a dark brown color and a rich fragrance. It was usually served with some special fruits or sweets, or it was used to accompany some of the specialties of the country such as French fries and potato cakes. It is considered a drink with cultural significance because the coffee culture in Iceland is closely linked to the music culture. The origins of the coffee in Iceland can be traced back to the end of the 19th century, when the coffee shops in Iceland began to export their specialty coffee to Europe. Today, the coffee from Iceland has become the country's national drink and is loved by coffee lovers all over the world.