The heroine of this transmigration novel had all kinds of cooking skills and ran a private kitchen at the same time?

😋I recommend the following two novels to you: 1. "Concubine Despair" was a transmigration female protagonist with a powerful aura and excellent culinary skills. She was from an advanced civilization and brought the system to the Feng Luoxing family. She abused the scum and took off the male protagonist's vest. Then, she watched the Shu Que Wang Tianxia, who followed his love through life and death and finally expressed his loyalty. He protected his beautiful wife and took off the male protagonist's vest. 2. In "The Superpowered Medical Concubine is Super Ferocious and Cute", the great beauty Hua Qianran, whose eyes were bright and whose culinary skills were good, woke up and transmigrated into a silly village girl who got married in place of her mother. On the way to escape from the marriage, she injured a male god who was taking a wild bath and offered her best culinary skills. From then on, she was blackmailed. It was an inspirational story of a village girl with supernatural powers who successfully defeated a rich, beautiful woman and won the heart of a psychopath. I hope you like this fairy's recommendation. Muah ~😗

The following are some novels where money-grubber female protagonists rely on their cooking skills to win: - In Shen Ji's Sweet Soup Shop, the female protagonist was a miserly little cook. After transmigrating, she ran a gourmet business and had a story with an impartial family. - " It's Really Hard to Make Money ". The female protagonist, Liao Yun, responded to the call of the demon world to start a business and make money. She opened a " pig " restaurant. The dishes were excellent, and she became an outstanding entrepreneur in the demon world by relying on her culinary skills. - " The Daily Life of a Master Chef in Ancient Times." The female lead was originally the head chef of a private kitchen. After transmigrating, she relied on cooking skills to live in ancient times. - In " The Hotpot Restaurant at the Back Gate of the Imperial College ", a beautiful little chef relied on her gourmet business to develop feelings for Lord Xu. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following is a plot of a novel about the owner of a restaurant cooking in the kitchen: In a seemingly ordinary town, there was a restaurant called the Three-Life Flower. The Lady Boss, An Ruoxi, was a legendary figure. She was about twenty-five years old. Although she faced the smoke and fire in the kitchen every day, it did not affect her natural beauty at all. She always held a spatula in one hand and wore an apron. She was dressed like a housewife, but her beautiful face and enchanting figure could not be hidden. On this day, the restaurant was open for business as usual. "Lady Boss, someone fainted at the entrance of the restaurant?" The waiter Lidong's slightly anxious voice sounded. The innocent little girl in the restaurant stood in the room and looked worriedly at Lu Yunfei who was lying on the ground. She calculated in her heart that this person was still facing the ground. He was most likely going to be disfigured. "What happened?" Under the urging of the waiter, the lady boss finally came out. She suspected that this person was faking fainting. After all, her restaurant had encountered many cases of faking fainting to gain attention because of her beauty. When her Three Life Flower Restaurant had just opened, it had caused a moderate earthquake in Huaiyang City. It was not because of anything else, but because in this era where looks mattered, the owner of Three Life Flower was too beautiful. All kinds of young masters came just to see the lady boss, hoping to get the beauty's favor. However, she was not interested in those high-ranking officials at all. She even hung a sign that said,"The rich second generation and dogs are not allowed to enter." But at this moment, after she confirmed that the person who fell to the ground at the door had really fainted, the suspicion in her eyes quickly dissipated and turned into excitement. Then, she turned around and went back to the kitchen to continue cooking. The food stewed on the stove was still emitting an alluring fragrance. There was another story. In the autumn of 1985, there was a restaurant in the county town. The owner of the restaurant was called Sun Yuehong. She was wearing a navy blue cotton jacket and her hair was combed neatly. Although she was not young, she looked very energetic. There was a young man called Liu Jianjun who came to her restaurant to help. At noon, Sun Yuehong was busy cooking noodles in the kitchen when a few drunk customers came to the shop to cause trouble. Sun Yuehong also heard the noise outside from the kitchen. Her hands did not stop moving, but she was worried about the situation outside. She knew that it was not easy to open a restaurant in this county town. She would encounter all kinds of people. She only hoped that this matter would be resolved as soon as possible so that she could cook her meals in peace and let her customers eat delicious food. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

A private kitchen banquet was a unique form of dining. It had many forms of expression. For example, some restaurants launched a family banquet with a specific theme, such as the Wang Zengqi Banquet launched by Yangzhou Banquet, and the literati family banquet with the delicacies written by Old Wang as the dishes. A table (8 - 12 people) cost 3000 yuan, and the average person was about 300 yuan. The dishes included eight cold dishes, twelve hot dishes, two main dishes, and fruits. The theme was human vegetation and food from all directions. It could only be sold if a certain number of people (8 - 10 people per table) were gathered. There were also private kitchen door-to-door cooking services. For example, in Hubei, the Han Chef Family Banquet Catering Service Company provided private kitchen door-to-door service. The chef brought his own ingredients, cutlery, and some seasonings that the customer did not have at home. It took him more than two hours to cook 16 dishes for only more than 1000 yuan. The taste and quality were good. This form was suitable for family gatherings and other activities. When cooking a private kitchen banquet, early communication was very important, including confirming with the customer the details of the address, kitchen equipment, tableware, convenience of purchasing ingredients nearby, number of diners, menu labels, theme, etc. Then, the menu was designed and confirmed with the customer. The chef then prepared the ingredients accurately according to the finalized menu. Before departure, he counted the required tableware, equipment, and ingredients three times to avoid missing anything. "Palace Wall Flower Shadow: The Legendary Life of the Mute Embroidery Girl" was equally exciting. Everyone was welcome to click and read it!

As people's demand for delicacies increased and the private kitchen market continued to expand, the private kitchen market would become even more popular in the future. From the perspective of market demand, people's demand for private kitchen became more diverse after their living standards improved. In addition to traditional home-cooked flavors, they also wanted to try different cuisines and pay attention to nutrition, health and raw material quality. At the same time, consumers 'individual needs increased, and the private kitchen industry developed in the direction of specialization and differentiation. Some consumers paid more attention to the creativity and exquisiteness of dishes, while others paid more attention to the taste and aroma. In terms of consumption characteristics, private kitchen had the advantage of offline experience. Its production and tasting in the family environment were more private and intimate. It would also combine leisure and entertainment elements to create a warm and pleasant consumption experience. Moreover, due to the long production time and careful preparation, the production and tasting of private kitchen became a kind of social activity that could promote interpersonal communication. However, the private kitchen industry also faced fierce market competition, food supply chain management, brand building and other challenges. Only by constantly innovation and improving service quality, such as innovation in dishes and cooking techniques, focusing on high-quality raw materials, fine craftsmanship, hygiene, and thoughtful service, and using social media marketing and offline promotion activities to enhance brand awareness and influence, could they stand out in the fierce market competition and achieve long-term development. Overall, the private kitchen industry had a good future, but it needed to deal with many challenges and seize development opportunities. The novel " Small Business " is equally exciting. Everyone is welcome to click and read it!

Dye Painting was a time-travel novel about the heroine, Dye Painting, who accidentally transmigrated to another world and became a girl with mysterious powers. In the other world, she encountered many dangers and challenges, but she also gradually grew up and found her mission in this process. Ran Hua had experienced many adventures and battles in the Otherworld. She constantly improved her abilities and helped those who needed help. She also gradually discovered her secret from the future and became a key figure in saving the Otherworld. At the end of the story, Ran Hua returned to her own world and continued her life. This novel had a strong fantasy style, full of adventure and imagination, and was deeply loved by readers.

I recommend " Delicacy " and " Otherworldly Demonic Kitchen " to you. They are both modern romance, business, and farming novels. The protagonists are all related to food. In " Delicacy ", the female protagonist Zhou Delicacy was pushed by her gambling aunt. Unexpectedly, she traveled to ancient Guangling and continued to develop her own private kitchen. In " Otherworldly Demonic Kitchen ", there is a huge secret hidden in the private kitchen in an old residential building. The female protagonist is involved in the whirlpool because of a soup recipe. Both novels have protagonists who travel to ancient times to make a living by selling delicious food. I hope you like my recommendation.

The World of Taste.

😋I recommend the First Grade Imperial Chef: A Chef's Dream. This was an ancient romance novel. The female protagonist was a transmigrator with superb cooking skills and a beautiful singing voice. She opened a restaurant with her newborn baby and became the envious lady boss. As her culinary skills and business became more and more popular, she even participated in the Beijing Cuisine Competition. Not only that, but there was also a heart-warming love story. I hope you like my recommendation.😗