Next is the third dish.
Qiao Xiaomai prepared Sweet and Sour Pork whilst Bai Zhi cooked a Braised Civet Cat dish.
The Sweet and Sour Pork was orange-yellow in color, the sauce wrapped around it was as beautiful as crystal.
Not only was it visually appealing, but its taste was even more extraordinary, sour and sweet, delicious!
Yang Ye happily finished the few strips of pork in his small plate, and his eyes once again glanced towards the plates on the stove.
What a pity, there was no more left.
With a hint of regret, he began to taste Bai Zhi's Civet Cat dish.
Well, it was tender, fragrant and the sauce was thick and glossy, very delicious.
However, he was already tired of this dish, compared to the Sweet and Sour Pork that he had never tasted before, it fell short no matter how delicious it was.
Upon finishing the Civet Cat dish, the fourth dish was served.
Qiao Xiaomai's Spicy Cucumber was served.
Yang Ye raised an eyebrow, picked up one and put it into his mouth.