"Hello, here is your crab roe fried rice order."
With a smile, Qin Lang handed a plate of crab roe fried rice to the customer at the front of the queue, a touch of nervousness and anticipation flitting across his face.
He didn't immediately ask Dan Bao to prepare the order for the next customer, but patiently waited for this customer to finish eating before asking with a faint smile, "How does it taste?"
The reason he was so attentive was that this customer was the first one of the third evening service.
The dish this customer was tasting was the crab roe fried rice that Qin Lang had tweaked according to the advice of Ms. Ye Cangqing during his downtime.
Aside from himself, the customer before him was the very first taster.
Even though he had reached the level of Special Class 1 chef in his previous life, Qin Lang still maintained a humble and cautious attitude towards his own innovations.
The feedback from the customer at hand was, therefore, very important to him.
...