"Agave Rinto?"
This statement was followed by a round of gasping, their eyes expressing disbelief yet excitement at the coincidence.
"How can someone as wealthy as him possibly choose to dine in a small eatery like this? Maybe it's just someone who resembles him?"
In their minds, Agave Rinto should be mingling in a seven-star hotel, swirling an '82 Lafite and having Michelin-starred cuisine, full of elegance and high class.
Not waiting in line at some casual roadside eatery for cheap pan-fried dumplings.
The striking contrast made it impossible for everyone to associate this man with the Agave Rinto they had heard about.
Are today's tycoons so down-to-earth?
Out of caution, no one dared to step forward and ask for his WeChat ID.