章節 189: Roasted Sheep's Leg

At this moment, the soup was like brown jelly. It was soft and tender and moved side to side.

Xu Le said to the camera, "I made quite a lot. There are more than ten portions in total. If everyone can't eat so much at home at once, you can split the soup evenly and save it. It's a good soup base that will be useful for stewing other ingredients in the future."

After the soup melted, as the spoon stirred, it revealed a golden color.

"After brewing and stirring the soup, the flavors of dozens of ingredients and spices have already fused into this pot. Now, adding the chicken essence or thick soup packet would be a waste. You just need the fish dew to season it and add color. Now, we can complete with the last step."