The Boston Hilton Hotel's landscaping restaurant featured a luxurious golden ceiling lamp that glowed a gentle radiance like a half-round sun rising over the ceiling of a beige tree-patterned wallpaper.
Along the dark red lattice carpet, the waiters wearing black suit pants and white shirts were shuttling back and forth between the solid wood table. Despite being exhausted due to the business, they still maintained a smile that revealed their eight teeth on their faces all the time.
The environment was elegant and the service was attentive. However, due to the reason that it was a self-service meal, the price was not particularly expensive. If it was without discount, it would still inevitably be about 100 dollars per person and if there was some special seasonal dishes, it would be possible for the price to go up to 200 to 300 dollars per person.