The next day, which was the first day of the new term for Healthy Stir-fry Restaurant, Jiang Feng almost died of sudden exhaustion in the back kitchen.
Even though the new term hadn't officially started, business at Healthy Stir-fry Restaurant was surprisingly booming.
It wasn't just during meal times, from morning to night, each and every moment, the restaurant was filled with eager customers as if no one had indulged in feasts during the Chinese New Year at home but had starved for a whole month instead.
In the restaurant there were only Wang Hao and Liu Zixuan, the rest hadn't returned to school yet, and it was impossibly hectic. Jiang Feng turned off the WeChat delivery service, and those UAL University students, who originally wanted to stay at home, made journeys to the restaurant to pick up their orders.