Holding the dead horned viper, Bi Fang found a flat rock nearby and took them to the stream in the canyon.
He skillfully skinned, bled, and washed the snake.
These days, the food Bi Fang had the most was rattlesnake, and he was very skilled in this process.
He neatly slit the snake's abdomen with a dagger, picked up the spinal column to start, and slid along the spine to separate the whole snake bone, leaving a soft, flat piece of snake meat, which he then washed in the water like a long, flat strip, almost unrecognizable when it came out again.
The snake's stomach was also preserved to serve as a water bottle, and for some reason a few days ago, a snake bag had burst, losing a lot of fresh water, which he now used as a supplement.
[Gosh, feels pretty much like cleaning swamp eel]
[Snakes and eels basically have no difference, both just have one spine, pick that out, then slice, fry with green peppers, especially delicious]