During Lucas and Liliana's discussion, he suggested learning professional baking in a national school here instead of going to France.
At that time, at a restaurant in Palm Leaf Square two days ago.
"Actually, I've asked a friend of mine, the pastry chef about it. He said we have many good schools that offer short-term baking courses. It'll help with me not being fluent in English and French too."
Lucas explained to Liliana who was sitting opposite him. The lady intently listened to him before rising up a question of her own.
"Since your friend is a pastry chef himself, I believe he knows about the field. I understand what you're worried about. Living in a foreign country alone can be too overwhelming. So, have you chosen the school?"
Lucas was glad because Liliana didn't pressure him to think again about it. It felt good to be heard properly by someone instead of being called foolish.