Mrs. Moore left the restaurant with her reward, beaming with joy as she returned to the kitchen to boast with pride.
Russell, on the other hand, contentedly enjoyed a meal of tofu and named this delicacy "Secret Spiced Brine-Dotted Tofu." It was another hometown dish he added to his weekly recipe collection, following the "Secret Ginger Onion Fresh Fish Soup," "Secret Recipe Sweet and Sour Pork Loin," and "Secret Technique Braised Chicken with Rice."
"It's really delicious, sir," Hans said. His teeth had begun to wobble with age, and he had developed a particular fondness for the soft tofu. "I wish I could eat tofu every day."
"You want to eat tofu every day? That's easy," Russell stroked his chin.
He thought about the diet of the serfs on his estate, which was basically either black bread or mashed potatoes. Foods like soybeans and lentils were steamed directly, making the diet monotonous and quite bland.