The time was noon.
Bai Xiaosheng was in a good mood, and invited Song Yiming and Lin Weiwei to have lunch with him at the employee cafeteria.
The employee cafeteria had "private rooms" as well, which were small rooms for four, each with a glass door. It was nice to close the door, eat, and talk inside.
Bai Xiaosheng was sitting inside. His large plate contained crispy roast duck, sweet and sour pork slices, stir-fried vegetables, fried mushrooms, a steamed bun, a freshly baked flatbread, and a bowl of seaweed egg drop soup. It all looked quite sumptuous. When in a good mood, one naturally has a better appetite.
Song Yiming's plate was equally rich, with tender fried pork loin, Mei Cai Kou Rou, mixed stir-fry, and jellyfish salad with vinegar.
Lin Weiwei's meal was much simpler, consisting solely of green vegetables and vegetarian dishes, without any staple food. She wasn't a vegetarian, but today was her dieting day.