After boiling the tea eggs, Ni Yang halved them and arranged them on a porcelain white plate. They were garnished with a few slices of tomatoes, providing a pleasing feast for the eyes which was delightfully ceremonial.
Additionally, Ni Yang stir-fried two small dishes beneficial for beauty and nourishment.
Ni Cuihua served all the dishes onto the table, waiting for Ni Chenggui to return and start the meal.
The cold noodles were pleasant with a sour taste and a smooth texture. Their appealing flavor lingered in their mouths, leaving Ni Chenggui and Ni Cuihua full of praise.
The three of them cleaned out all the dishes, leaving only two eggs behind.
Seeing the popularity of her cold noodles, Ni Yang had a new idea in mind.
However, this idea could only be implemented after buying a shop.