She wanted to use this dish that came from the modern era to conquer these men. The meat of the duck neck that was brined was exquisite, and the smell was fresh, so they would definitely like it. If she had a jug of wine with the duck neck, it would be even more wonderful.
At this moment, Li San was in the midst of chopping spring onion, and he raised his eyes to smile complacently when he noticed the gaze Su Jinye shot at him. A mere duck neck wanted to defeat his slaughtered chicken.
His cutting skill was very good, the garlic was very thin. Su Jin Se retracted her gaze and took out a kitchen knife. She cut the pork into three small pieces and put them into the boiling water with ginger and pepper.
She even put some salt in the meat to make it smell better.