After peeling off the skin of the palm tree, Bell revealed its white palm heart, which was a little like a peeled sugarcane.
Usually, the edible palm heart that could be obtained from a two-meter-tall palm tree was only about half a meter.
It was as thick as a pigeon egg.
Bell bit into it eagerly.
A crisp sound came from his mouth.
Bell looked like he was enjoying it.
He could not help but give a thumbs up.
"I have to say that this taste is really good. After being here for three days, this is the first time I've tasted something that I'm satisfied with.
Hearts of palm trees can be eaten as a fruit.
I believe you all know from the sound that this thing tastes very crispy. It's a little like raw sweet potatoes, and they can give me some carbohydrates and vitamins."
Palm hearts were very expensive in the local market.
Even here, in its native site, it could still be sold for 25 dollars a kilogram.