Gradually, Su Jinyue went deeper into the mountain forest. The surrounding trees became denser and were so tall they reached the clouds. Many trees bore unknown wild fruits, and some of the wild fruits appeared very attractive and delicious.
"Cape gooseberries." Seeing a tree in front of her, which was full of small golden wild fruits, Su Jinyue rushed forward in surprise. In her past life, the food she loved eating the most was cape gooseberries. Not only was it edible, but it also has medicinal value. Shea fruit jam contained a lot of vitamin C, which could treat anemia, clear internal heat, detoxify, relieve coughing and dissolve phlegm.
Not only that, cape gooseberries also contained a variety of vitamins needed by the human body, of which, vitamin B, had the highest content. However, cape gooseberries were bitter and cold in nature, so people with weak health and pregnant women were not allowed to consume them.