บท 279: Chapter 279: Snail Soup

Shen Qian's tasting of sour bamboo shoots and sour string beans was merely a side note.

The two quickly began their own cooking.

Luosifen has two distinct features: a variety of ingredients, where half a bowl typically consists of them, and a rich soup base.

Although it is often said that there are no sea snails in luosifen, the authentic version always includes field snails.

Moreover, the field snail is just one of many ingredients used in the soup. To ensure a delicious broth, a whole chicken and large pork bones are also necessary.

Thus, the first step for Qin Lang was making the soup.

The whole chicken and large pork bones were cut into several large pieces, blanched, and then set aside.