The next morning, Ye Jiayao went to the dessert house to make cakes, and was sincere.
White porcelain plates were covered with washed and trimmed lotus leaves, and crisp rosin-crisp lotus cakes were placed on them like blooming water lilies.
The green lotus were cut into small circles, scattered and laid in fan-shaped porcelain plates, with goldfish - shaped Dingsheng cakes, like playing among lotus leaves.
In the dish, a tree was framed with jelly and decorated with yellow and glittering osmanthus cakes, like sweet osmanthus on the branches.
"Second lady, this is so beautiful. How can people eat it?" Xiangtao who came to help today was stunned and amazed to see the pastry craft of Second lady.
Ye Jiayao said with a smile: "Cooking cakes is the same as cooking. The taste is very important, but the appearance is also very important. The color, aroma and shape are indispensable."