In Ganlu City’s downtown, heavy incense burned in the fire. Smoke rose, snaking into the air of the hall, along with the sound of drums and the singing of dancers. Bare-chested men rested on the couch smoking hookah, their eyes drunk. Beautiful performing girls laid in their arms, rubbing against the mens’ chests. They were dazzling and intoxicating. Tanned servants in turbans shuttled through the hall with wooden platters, working fervently to provide each guest with wine, piper betel, betel nuts, and oyster powder.
"My esteemed guests, please enjoy these delicacies from my home." The servants poured wine for the guests. Then they cut the betel nuts, dipped them into oyster powder, and used piper betel to wrap them into triangular shapes. The servants practically hand-fed the guests.