บท 1090: The cumbersome process of roasting whole lamb

"I've killed chickens, ducks, and fish before. I've even helped kill pigs before, so when I'm cooking, I can have a feeling of looking at the big picture. I can't describe it, but it's more comfortable."

After a pause, Yuan Zhou explained,"that's why I think I have to cook the live sheep by myself at least a few times. Only then can I know where every piece of meat and every bone is."

In order to make a better roasted whole lamb, there was one more thing that Yuan Zhou didn't say in his heart. After all, zhama banquet was a long-lost dish.

The system displayed,[although you are only an intermediate chef and only know one complete Sichuan cuisine, you can indeed be called a good chef.]

Yuan Zhou said,"actually, when you praise someone, you can remove the first few adjectives."

The system displayed,"what the system said is the truth."