Bai Zhe took the almonds, macadamia nuts, and cashew nuts he had soaked in water since last night. Then, he slowly demonstrated how to make the dish step by step.
Now, everyone was jaw-dropped especially with Bai Zhe's tofu carving skill that turned tofu into a lotus. They could say that they had never seen any chef in the world carve the petals without making them fall out of the base.
The kitchen door was opened shortly after that. The manager went to tell them that Chen Qe Tyou had arrived. So, everyone in the kitchen was nervous.
"Chef Jang, is the food ready?" asked the manager while Bai Zhe finished the last step and used a domed glass lid to cover the bowl. It looked like there was fog on the surface of a body of water surrounding the lotus inside.
"Everything is done. I won't go out this time because Jang Li is the one who made this dish," said Jang Xiao Le.
'I hope Chen Qe Tyou will like this dish,' the manager thought because the dish looked very beautiful.